at Kapiolani Community College
Saturdays, 7:30 to 11:00 a.m.
The Hawaii Farm Bureau Federation is a private non-profit organization
supporting the economic viability of Hawaii's farmers and ranchers.
TODAY’S SPECIALS
Breakfast: Grandma G's cooks up local style breakfast plates.
Wailea Agricultural Group: Back again with Hawaiian hearts of palm, avocados, Meyer lemons and more!
Gourmet Island: New vendor with a variety of Hamakua mushrooms.
Island Rainbow Tropicals: An assortment of tropical cut flowers.
Vilath Farm: New Kailua vendor with an assortment of fresh, locally grown fruits and vegetables.
Please note: SKA Tropicals, Harada Orchids and Hawaiian Style Chili Co. are on vacation this week.
NEXT WEEK!
Saturday, January 10, 2009, 7:30a.m. - 11 a.m.
Pick up a Hawaii Farm Bureau shopping bag ($5) and use less plastic bags for your farmers' market shopping!
Join us at all of our markets:
Kailua Farmers’ Market
Kailua Town Center Parking Garage
Every Thursday, 5:00 - 7:30 p.m.
Mililani Farmers’ Market
Mililani High School Every Sunday, 8 a.m. – 11 a.m.
Today’s Vendors
Row A
Latitude 22: lowfat fruitcake with gogi berries, cranberry currant chutney, oatcakes: cranberry/pumpkin/walnut, mango/pumpkin/pecan, banana chocolate chip, reduced sugar carrot/pineapple/coconut
Kahuku Sea Asparagus: unique hydroponically grown sea vegetable, ogo
Music: D. Shoji Nakamoto
Mauna Kea Bakery: artisan breads, sweet breads, muffins, scones and more
Keopu Coffee: 100% Kona coffee
Kahuku Farm: fresh roasted Kahuku corn, assorted locally grown fruits and vegetables
Honolulu Gourmet: prepared salads, bottled dressings, hummus, spreads
Ohana Seafood: marinated fresh seafood, bottled signature sauces and marinades
North Shore Farms: Waialua Picked-Ripe Big Wave Tomatoes, Pupukea Garden's dressings, tomato pie and Dilly beans, Waialua Soda Works pineapple and root beer sodas, fresh tomato and mozzarella pizzas.
PacifiKool: Island Ginger Ale, Hawaiian and Thai Ginger Syrup, ginger/pistachio biscuittis, a variety of fresh ginger syrup drinks
Da Spot: Egyptian style breakfast and lunch dishes
Stacy's Lau Lau: fresh lau lau
Ho Farms (off today): tomato varieties, Japanese cucumbers, squash
Vixaysack Farm: a variety of local grown fruits and vegetables
Hawaiian Honeybee Co-op: local honey products
Maunawili Greens: hydroponic red leaf and butter lettuce, sprouts
Made in Hawaii Foods: "Island Preserve" jams, jellies; fresh srawberry mochi, Dried snacks (pickled mango and marlin), a variety of okoshi and Maui kaki (persimmon) from Hashimoto Farm.
Hiraoka Farms: salad greens, bok choy, choy sum, daikon, broccoli rabe, roses
Chinen Farm: papayas
Tropics: an assortment of locally grown fruits and vegetables
Row B Two Hot Tomatoes: fried green tomatoes, sweet Maui onion rings; Two Hot Tomatoes Batter Mix
Big Island Bees: a variety of honey products from the Big Island
Hibiscus Lady: hibiscus plants
Just Add Water: locally grown organic fruits and vegetables
Keith's Cookies: an assortment of signature cookies
Bueno Salsa: fresh tomato salsa
Kukui Sausage Co.: unique, locally made sausages including kim chee and portuguese.
Vilath Farm: a variety of locally grown fruits and vegetables
Dina's Garden: ornamentals, succulents and other potted plants
Penny's Orchids: orchid plants
Row C
Nita's Flower Shop: Big Island anthuriums, orchid and other floral bunches
SKA Tropicals(off today): a variety of cut ginger flowers, apple bananas, papayas, fresh herbs
Pit Farm: variety of Asian vegetables and herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, American and Italian parsley, apple bananas, papayas, and local grown carrots
Taro Delights: a variety of taro based products including spreads and wraps, salmon and taro lau lau
Land of Organica: organic drinks and sorbets
Xotic Eats: tofushi and healthy bentos
Ba-Le Bakery: artisan breads, baked goods, apple tarts, sweet breads, pies, fresh rice crackers
Row D
Gourmet Island: new vendor with a variety of Hamakua mushrooms
Theng's Farm: a variety of Asian vegetables, papaya, bananas, mangoes, local eggs
Country Comfort Catering: beignets and lumpia
Fresh From the Farm: a variety of greens, exotic tropical fruits, preserves, bottled marinades and dressings
Newman's Orchids: orchid plants
Ma'O Organic Farm: organic greens and vegetables
Herbaceous: beautiful herb and potted plant baskets
Growing Creations: an assortment of potted herbs, ferns, orchids, fruit and floral trees
Paniolo Popcorn: fresh kettlecorn
Row E
Harada Orchids (off today): orchid plants
North Shore Cattle Co.: naturally raised hormone free beef from Haleiwa; all beef Portuguese and andouille sausages, breakfast plates and burgers.
Hawaiian Style Chili Co.(off today): chili and rice, sauces, spice mixes, prune mui, taro mochi, garlic shrimp plate, soups
India Cafe: assorted Indian dishes
Starpoint Catering: breakfast pastries, cakes and other baked goods
Grandma G's: local style breakfast plates
Raw Essentials: mostly organic, raw side dishes
J's Seasonings: an assortment of seasonings and spices
New Wave Kitchen: assorted bentos
KCC Students(off today): breads, scones, biscuits, kalua pork, nishime and other prepared foods, seasonings and products from Aloun Farms
Blue Lotus Farm: fresh free-range eggs, organic produce
On Grass
Wailea Agricultural Group: Hawaiian hearts of palm, avocados, Meyer lemons an assorted seasonal exotic fruits from the Big Island
Island Rainbow Tropicals: variety of tropical cut flowers
Greenpoint Nursery: Big Island anthurium plants and cut flowers
The Saturday Farmers' Market at KCC is sponsored by
The Hawaii Farm Bureau Federation
and The Culinary Institute of the Pacific at
Kapiolani Community College.
call: 848-2074
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