Please join us for the HACCP Conversion to FSMA Course- A MUST for all food processing facilities.
This seminar will provide guidance and suggestions for converting the existing HACCP Food Safety Plan to FSMA Preventive Controls Food Safety Plan. The Food Safety Modernization Act includes requirements for enhancing the facility food safety plan to include additional process control steps designed to either eliminate, control or minimize food safety hazards.
June 26th @ 9am & June 27th @ 5pm
Manoa Innovation Center Presentation Room #173
Cost: $400*/ Person
* Price does not reflect financial subsidies available from ETF, Chamber of Commerce Hawaii/ Strada Education Network
For more information, prerequisites and to register go to here.
Click here for flyer.