Grandma G’s Featured on FoodNetwork: 50 Best Fair Foods!

Hawaii: Panko-Crusted Ahi Tuna Plate Lunch

"The Hawaii State Farm Fair holds its annual festivities at Kualoa Ranch, an idyllic farm setting in Oahu’s Jurassic Valley that underscores the importance of agriculture in the Aloha State. The fair is also known for celebrating Hawaiian culture through its hyper-local food line-up — even burgers and chili are made with Kualoa Ranch beef. Land and sea are represented in equal measure, with a particular focus on fish plucked from the Pacific Ocean waters that surround this archipelago state. Get a taste of ahi tuna at Grandma G’s Ono Grindz, where owners Robyn and Eric Ishisaka serve it in five different preparations. The Panko Crusted Ahi with Sweet Wasabi Drizzle is the most-popular pick. To make it, the Ishisakas prepare a Hawaiian ahi filet katsu-syle by dipping it in flour, egg and Panko bread crumbs, then pan-frying it until the interior is medium-rare inside and golden-crisp outside. A splash of sweet wasabi sauce adds depth of flavor to this fried favorite. Each order comes served like a typical Hawaiian plate lunch with two scoops of rice and local greens. Round it out with a can of passion orange juice made in Hawaii."

Grandma G's Ono Grindz will be attending the 2018 Hawaii State Farm Fair on July 14 -15, 2018. Be sure to stop by to try their famous Panko-Crusted Ahi Plate Lunch!!