The Honolulu Farmers’ Market
Tip Sheet for Wednesday, February 15, 2017
The Honolulu Market is open every Wednesday from 4:00pm-7:00pm
Market location: The Honolulu Farmers Market will be located fronting the Concert Hall on the corner of Ward Ave. and King St.
Free Parking: Mention you are attending the Farmers’ Market between 4:00pm-7:00pm and park for free.
The Honolulu Farmers’ Market now accepting EBT and SNAP
EBT and SNAP Booth every Wednesday
Give It Fresh Booth: Make a donation to IHS or Unity Church.
Music By: D. Shoji Nakamoto
Souane/PIT Farm: PIT Farm has 3 Farms located in Mililani, Kunia, and Kahuku this family run farm grows a variety of asian vegetables and herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, American and Italian parsley, apple bananas, papayas, and local grown carrots, kale, tomatoes, papaya, a variety of green beans and much more.
La Tour Bakehouse (formerly known as Ba-Le Bakery): has a wide variety of artisan breads, whole grain hamburger and hot dog buns, croissants, danish, granola, corn puffs, rice cakes and much more.
Nosh: Serves Pao de queijo (Brazilian Cheese Bread). There Pao De queijo is offered stuffed with dulce de leche, in a caprese sandwich, or with a fruit salad. locally sourced ingredients from Mao Farms, Fields of Aloha, Hoamoa Farm.
Bale Sandwich 24: Summer rolls, shrimp spring rolls, chicken sticks, and assorted vietnamese drinks
Honolulu Burger Company: Ken will be serving up SLIDERS and FRENCH FRIES yum! Honolulu Burger Company uses all locally soured ingredients from: Parker Ranch, Kahua Ranch, Puuwaawaa Ranch, Mari’s Garden, Aloun Farms, Sugarland Farms, Alii and Shiimeji Mushroom Farm, Sumida Farm.
India Cafe: Indian curry and specialties
Akaka Falls Farm/Honomu Jams: Rare Tropical fruit jams, jellies, fruit butters, honey. Made from their fruit farm located on the top of Akaka Falls on the Big Island. Also Special Item is Ulu hummus in assorted flavors.
Hanalei Taro Co.: The Haraguchi Taro Farm is located on the island of Kauai. Hanalei Taro will feature Fresh Taro, Poi, Taro Humus, Taro Mochi, and a must try item is their Hanalei Kulolo. Yum!
Loho Street Farm: Chef John Memering makes his debut at the KCC Saturday Market featuring his specialty seasonings and preserves made with locally sourced ingredients.
Aikane Plantation Coffee serves fresh Ka’u coffee and sells their roasted beans by the bag. Coffee grown in the Ka’u region of the Big Island has been garnering major awards in the coffee world, come by and taste for yourself why.
Mochi Lab: Specialty Gourmet Butter Mochi made with locally sourced ingredients. Mochi Lab bakes their butter mochi in a muffin form that is moist, fluffy, complimented with a delicious crust with a unique filling baked into each cake. A Must Try Item!
Istanbul Restaurant Inc.: Brings an Artisanal Mediterranean cuisine using locally sourced ingredients and made with Aloha.
Otsuji Farm brings a huge variety of veggies and herb grown on their Hawaii Kai farm – Dino Kale, Red Kale, mizuna, daikon, purslane, green onion, radish, mustard cabbage, bok choy, beets, and more! Don’t forget to try Chef Jonas Otsuji’s Sushi Surfer Sliders made with kale or eggplant grown on their farm, tempura’d and topped with spicy ahi, drizzles, and their green onion! NEW Item is Otsuji’s Mushroom Tempura a must try item!
Beyond Burritos: Bringing Burritos and Quesadillas. Jonathan sources his ingredients locally from Kulana Foods, Shinsato Farm, Ka lei Eggs, Maui Sugar, Nalo Farms, Ma’o Farms, Sugarland Farms, Aloun Farm, Hamakua Springs County Farm, Ho Farms, Maui Farmers, Kula Farms. A must try item is his quesadillas.
Onda Pasta: Onda Pasta combines local produce and local eggs with Italian pasta flour and offers products for you to take home and prepare or Onda Pasta can create a dish for you at the Farmers’ Market. Onda Pasta offers Fresh Pasta, Sauces, and Deserts.
Guava Smoked: Shinsato Farm island-raised pork smoked with Guava wood. Local Smoked Meat burger, kebabs and frozen packages of smoked meat.
Akamai Foods: Chef Sharon brings her famous oatcakes: Date & Flax Seed, Cranberry & Walnut, Mango & Pumpkin with Pecan. Sharon also brings her gourmet tofu steak musabi made with brown rice. She features a variety of rare seasonal tropical juice.
Son Farm a small family run farm located in Pearl City they will be bringing watercress, taro, green onion, round onion, eggplant, cucumbers, bell peppers, choi sum, pak choi, kai choi, assort lettuce, celery, bananas, papaya, pineapple, sweet potatoes, tomatoes, radish, kale, bitter melon and much more
Milner Farm: Red, Green and Baby Romaine Lettuce, kales, chards, Tokyo negi, and a large assorted vegetables and fruits
Nalo LIFE: on hiatus
Petit Suisse Crepes: create crepes straight from the farms. Using local ingredients eggs, honey, cheese veggies and fruits. A must try item.
Waimanalo Country Farms: fresh day-of-the-market harvested Super Sweet Dakota corn and homemade cornbread and there famous lemonade, strawberry lemonade and li hing lemonade al served in a special jar.
Ono Kettle Pop: Delicious Kettle Popcorn combined with a variety of Hawaiian grown ingredients. Some of the flavors include island pop, cinnamon toast pop, Mexican pop, Hawaii red pop and much more.
Hawaiian Style Chili Company: Dinner Plates – A must try item is there Seared Ahi Steak plate, Kalua Pork, Garlic Shrimp, Gourmet Chili
Hawaii Honey Coop: Honey and honey products from Windward harvested All-Hawaiian Honey and more
Ono Kuki: Wide assortment of fresh baked cookies, including crazy local favorites. Ono Kuki supports Peterson Upland Farm by using their eggs in cookie recipes!
Olay Thai: Vegetarian Pad Thai Noodles, Lemon grass fried chicken, Assort Curries, Papaya Salad, Banana Tapioca, and much more with all locally sourced ingredients.
Sweet Revenge: Kathy bakes up some awesome pies using seasonal fruits and veggies grown locally. Her featured pie will be her Mango Pie. Ingredients Locally Sourced-Ho Farm, Peterson Farm, Aloun Farm, Waialua Chocolate, Naked Cow Dairy, and Wow Farm.
Pig and The Lady: Chef Andrew, Mama Le and family changes their menu at each Market please go to pigandthelady.com for tonight’s menu.
Cold Fyyre: handmade ice cream created with locally sourced ingredients with cream from the Big Island and flavored with local fruit, coffee, chocolate, strawberries and much more. By the scoop or in their famous cookie sandwich confections. A must try item.
PacifiKool: Coolers made with their signature Hawaiian Ginger Syrup, fruit, herbs. Also, bottle of syrup to go.
BRUG Bakery: on hiatus
Thoune HongPhao Farm: bringing cucumbers, eggplant, Kale, long bean, bitter melon, bitter melon leaves, bananas, Okra, tomatoes, avocado, green onion, onions, and much more.