The Honolulu Farmers’ Market
Tip Sheet for Wednesday, July 19, 2017
The Honolulu Market is open every Wednesday from 4:00pm-7:00pm
Market location: The Honolulu Farmers Market will be located on the corner of Ward Ave. and King St. fronting the Concert Hall.
Free Parking: Mention you are attending the Farmers’ Market between 4:00pm-7:00pm and park for free.
The Honolulu Farmers’ Market now accepting EBT and SNAP
EBT and SNAP Booth every Wednesday
Give It Fresh Booth: Make a donation to IHS or Unity Church.
Souane/PIT Farm: PIT Farm has 3 Farms located in Mililani, Kunia, and Kahuku this family run farm grows a variety of asian vegetables and herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, American and Italian parsley, apple bananas, papayas, and local grown carrots, kale, tomatoes, papaya, a variety of green beans and much more.
La Tour Bakehouse (formerly known as Ba-Le Bakery): has a wide variety of artisan breads, whole grain hamburger and hot dog buns, croissants, danish, granola, corn puffs, rice cakes and much more.
Nosh: Serves Pao de queijo (Brazilian Cheese Bread). There Pao De queijo is offered stuffed with dulce de leche, in a caprese sandwich, or with a fruit salad. locally sourced ingredients from Mao Farms, Fields of Aloha, Hoamoa Farm.
Honolulu Burger Company: Ken will be serving up SLIDERS and FRENCH FRIES yum! Honolulu Burger Company uses all locally soured ingredients from: Parker Ranch, Kahua Ranch, Puuwaawaa Ranch, Mari’s Garden, Aloun Farms, Sugarland Farms, Alii and Shiimeji Mushroom Farm, Sumida Farm.
India Cafe: Indian curry and specialties
Akaka Falls Farm/Honomu Jams: Rare Tropical fruit jams, jellies, fruit butters, honey. Made from their fruit farm located on the top of Akaka Falls on the Big Island. Also Special Item is Ulu hummus in assorted flavors.
Hanalei Taro Co.: The Haraguchi Taro Farm is located on the island of Kauai. Hanalei Taro will feature Fresh Taro, Poi, Taro Humus, Taro Mochi, and a must try item is their Hanalei Kulolo. Yum!
Mochi Lab: Specialty Gourmet Butter Mochi made with locally sourced ingredients. Mochi Lab bakes their butter mochi in a muffin form that is moist, fluffy, complimented with a delicious crust with a unique filling baked into each cake. A Must Try Item!
Chef Ron Simon: Chef Ronald Simon will be serving a butter croissant bread pudding with caramel sauce, chicken adobo empanadas, BBQ pulled pork empanadas, and to quench your thirst he has a calamansi and hand diced pineapple cooked in vanilla simple syrup.
Istanbul Restaurant Inc.: Brings an Artisanal Mediterranean cuisine using locally sourced ingredients and made with Aloha.
Otsuji Farm brings a huge variety of veggies and herb grown on their Hawaii Kai farm – Dino Kale, Red Kale, mizuna, daikon, purslane, green onion, radish, mustard cabbage, bok choy, beets, and more! Don’t forget to try Chef Jonas Otsuji’s Sushi Surfer Sliders made with kale or eggplant grown on their farm, tempura’d and topped with spicy ahi, drizzles, and their green onion! NEW Item is Otsuji’s Mushroom Tempura a must try item!
Beyond Burritos: Bringing Burritos and Quesadillas. Jonathan sources his ingredients locally from Kulana Foods, Shinsato Farm, Ka lei Eggs, Maui Sugar, Nalo Farms, Ma’o Farms, Sugarland Farms, Aloun Farm, Hamakua Springs County Farm, Ho Farms, Maui Farmers, Kula Farms. A must try item is his quesadillas.
Guava Smoked: Shinsato Farm island-raised pork smoked with Guava wood. Local Smoked Meat burger, kebabs and frozen packages of smoked meat.
Akamai Foods: Chef Sharon brings her famous oatcakes: Date & Flax Seed, Cranberry & Walnut, Mango & Pumpkin with Pecan. Sharon also brings her gourmet tofu steak musabi made with brown rice. She features a variety of rare seasonal tropical juice.
Nalo Farm: on hiatus
NEW Shinsato Farm: Pork dishes and plate lunches. They will also bring with them some fresh raw local fresh pork sold by one pound packages.
Petit Suisse Crepes: Create crepes straight from the farms. Using local ingredients eggs, honey, cheese veggies and fruits. A must try item.
NEW My Vegan Chef: chef Nicholas makes a beet burger, salads, and a falafel with hummus and pickled beets a must try item
Waimanalo Country Farms: fresh day-of-the-market harvested Super Sweet Dakota corn and homemade cornbread and there famous lemonade, strawberry lemonade and li hing lemonade al served in a special jar.
Ono Kettle Pop: Delicious Kettle Popcorn combined with a variety of Hawaiian grown ingredients. Some of the flavors include island pop, cinnamon toast pop, Mexican pop, Hawaii red pop and much more.
Hawaiian Style Chili Company: Dinner Plates – A must try item is there Seared Ahi Steak plate, Kalua Pork, Garlic Shrimp, Gourmet Chili
Hawaii Honey Coop: Honey and honey products from Windward harvested All-Hawaiian Honey and more
Olay Thai: Vegetarian Pad Thai Noodles, Lemon grass fried chicken, Assort Curries, Papaya Salad, Banana Tapioca, and much more with all locally sourced ingredients.
Sweet Revenge: Kathy bakes up some awesome pies using seasonal fruits and veggies grown locally. Her featured pie will be her Mango Pie. Ingredients Locally Sourced-Ho Farm, Peterson Farm, Aloun Farm, Waialua Chocolate, Naked Cow Dairy, and Wow Farm.
Pig and the Lady: Chef Andrew, Mama Le and family changes their menu at each Market please visit pigandthelady.com for tonight’s menu.
North Shore Farms LLC dba BWT: Serving Fried Green Tomatoes and Jeanne’s Famous Grilled Pesto Pizza, Catch the Big Wave of Flavors with colorful Big Wave Tomato. Now available in Birthday Heirloom Seed Collections.
Cold Fyyre: on hiatus
NEW Grace Foods: Takoyaki made with Local Kauai Shrimp
Thoune HongPhao Farm: bringing cucumbers, eggplant, Kale, long bean, bitter melon, bitter melon leaves, bananas, Okra, tomatoes, avocado, green onion, onions, and much more.
J. Ludovico Farm: will feature locally raised, pastured, ready to cook Fresh Island Chicken. They also will have thai ginger, bananas, honey.