The Kailua Farmers Market
Tip Sheet for Thursday, November 16, 2017
Please come and join us Every Thursday night from 5-7:30pm at the Kailua Town Center fronting Longs and Pier-1 Imports
Attention: The Kailua Farmers’ Market will be closed on Thursday, November 23, 2017 in observance of Thanksgiving Day. Thank You!
Music By: D. Shoji Nakamoto
– Row A –
Vilath Farm: Asian greens and herbs, squash, Manoa lettuce, tomatoes, bittermelon, apple bananas, melons, papayas and other fruits and vegetables
Bueno Salsa: Salsa’s made from all locally sourced ingredients.
Nalo Meli: Beekeeper Howard brings his Windward harvested honey and other local honey products.
‘Ai Manuahi Farms: Straight from ‘Ai Manuahi Farm located in Kahaluu hand pounded pa’i’ai, kalo patties, fried pa’i’ai and much more.
Coca Farms LLC: organic fruits and vegetables
Aunty Nani’s: an assortment of ono shortbread cookies and other island favorites
Thoune HongPhao Farm: bringing cucumbers, eggplant, long bean, bitter melon, bananas, Okra and much more
Sweet Revenge: Kathy bakes up some awesome pies using seasonal fruits and locally grown veggies. Ingredients Locally Sourced-Ho Farm, Peterson Farm, Aloun Farm, Waialua Chocolate, Naked Cow Dairy, and Wow Farm. My personal favorite and a must try item is Kathy’s Chicken Pot Pie. Be careful this item is addicting.
Cold Fyyre: handmade ice cream created with locally sourced ingredients with cream from the Big Island and flavored with local fruit, coffee, chocolate, strawberries and much more. By the scoop or in their famous cookie sandwich confections. A must try item.
NEW Manoa Island Kitchen: Ulu Flour made with locally grown Ulu/bread fruit, Ulu crackers, Ulu Banana Bread, Ulu Brownies and much more
Theng’s Farm: a variety of Asian vegetables, papaya, bananas
Growing Creations on hiatus
– Row B –
Bale Bakery/La Tour Bakehouse: 100% whole wheat bread, ciabatta, Almond croissants, apple turnovers, baguette(french, garlic, multigrain, olive, rosemary, sourdough), banana bread, brown rice bread, brownies, chocolate almond swirl, chocolate cherry crisp, chocolate cherry loaf, chocolate croissants, cinnamon palmer, cinnamon puff, cinnamon raisin loaf, cinnamon rolls, cookies, cranberry crisp, cranberry walnut loaf, assort danish, dark rye loaf, dinner rolls, Finnish rye loaf, granola, sweet bread, macaroons, scones, sesame bread, assort lavish, spelt and much more.
Guava Smoked: Shinsato Farm island-raised pork smoked with Guava wood. Local Smoked Meat burger, kebabs and frozen packages of smoked meat.
Hibachi serving fresh island poke made with local ahi, locally grown grape tomato kabobs, steak plates made with kulana beef and homemade cucumber kimchee from Pit Farm, you also have to try his barbecue kulana beef sticks. Come early Mark sells out.
Waimanalo Country Farms: fresh day-of-the-market harvested Super Sweet Dakota corn and homemade cornbread and there famous lemonade, strawberry lemonade and li hing lemonade al served in a special jar.
Waihole Valley Farm: Farm located in Waihole Valley with assorted Veggies and Fruits.
– Row C –
North Shore Farms LLC dba BWT: on hiatus will be back next week
Hawaiian Style Chili Company: Dinner Plates – Seared Ahi Steak and Shiitake, Kalua Pork, Garlic Shrimp, Gourmet Chili
North Shore Farms LLC dba BWT: Serving Fried Green Tomatoes and Jeanne’s Famous Grilled Pesto Pizza, Catch the Big Wave of Flavors with colorful Big Wave Tomato. Now available in Birthday Heirloom Seed Collections.
Loho Street Farm: Chef John Memering makes his debut at the KCC Saturday Market featuring his specialty seasonings and preserves made with locally sourced ingredients.
Pit Farm brings a huge variety of seasonal fruit, vegetables, herbs and specialty asian greens. You can find anything at their booth from cosmic carrots to the occasional batch of mangosteen!
Istanbul Restaurant Inc.: Brings an Artisanal Mediterranean cuisine using locally sourced ingredients and made with Aloha.
Petit Suisse Crepes: Crystal and Mehdi our newest vendors create crepes straight from the farms. Using local ingredients eggs, honey, cheese veggies and fruits. A must try item.
Beyond Burgers: will be Bringing there Kulana Grass-fed Burgers. Try their Specialty Burger with caramelized Maui sweet onions & crumbled applewood smoked bacon in a savory BBQ sauce, topped off with Nalo baby arugula and roasted garlic aioli sauce. They also have a Bacon Swiss Burger, Portobello Mushroom Sandwich, and a 1K Burger. Jonathan sources his ingredients locally from Kulana Foods, Shinsato Farm, Ka lei Eggs, Maui Sugar, Nalo Farms, Ma’o Farms, Sugarland Farms, Aloun Farm, Hamakua Springs County Farm, Ho Farms, Maui Farmers, Kula Farms.
Grandma G’s serving up Pan Seared Local Opakapaka, Grilled Garlic Local Sirloin, Grilled Loacl Teriyaki Sirloin and other specials- all with Nalo Greens and your choice of brown or white rice
Vixaysack Farm/HSN: a large variety of Asian vegetables, cucumbers, papayas, pineapple and melons
– Row D –
Nosh: Serves Pao de queijo (Brazilian Cheese Bread). There Pao De queijo is offered stuffed with dulce de leche, in a caprese sandwich, or with a fruit salad. locally sourced ingredients from Mao Farms, Fields of Aloha, Hoamoa Farm.
India Cafe: Indian curry and specialties using all locally sourced ingredients
Imu Style: Chester Pahia brings with him Hawaiian Plates featuring local kalua pig plate and laulau plate with chicken long rice and lomi salmon using all locally sourced ingredients.
Otsuji Farm brings a huge variety of veggies and herb grown on their Hawaii Kai farm – Dino Kale, Red Kale, mizuna, daikon, purslane, green onion, radish, mustard cabbage, bok choy, beets, and more! Don’t forget to try Chef Jonas Otsuji’s Sushi Surfer Sliders made with kale or eggplant grown on their farm, tempura’d and topped with spicy ahi, drizzles, and their green onion!
Pig and the Lady: Chef Andrew, Mama Le and family changes their menu at each Market please visit pigandthelady.com for tonight’s menu.
– Row E –
NEW My Vegan Chef: Chef Nicholas makes salads, a Beet Burger, and Falafels a must try item.
No Ka’oi Cookie Co.: Baking her delicious scones and Lovash, cookies, mochi, assort bars, brownies, banana bread and much much more.
PacifiKool: Coolers made with their signature Hawaiian Ginger Syrup, fruit, herbs. Also, bottle of syrup to go.
Mochi Lab: Specialty Gourmet Butter Mochi made with locally sourced ingredients. Mochi Lab bakes their butter mochi in a muffin form that is moist, fluffy, complimented with a delicious crust with a unique filling baked into each cake. A Must Try Item!
NEW T & N Farms: 5 acre farm growing red and yellow grapes tomatoes, okra, long bean, green onion, radishes(china rose, helios, purple plum, easter egg, watermelon, delta, bora king, cherry belb, white icicle, chunky, and sparkler), assort. kale. swiss chard, papayas, bananas, bean shoots, collard green, rainbow carrots, beets, chili pepper leaves, wing beans, dill, and turnip.
Grace Foods: Takoyaki with Kauai Shrimp.
Small Kine Farm: Small Kine Farm is located in Waimanalo. They grow Crimini and Portobello mushrooms. They also make a mushroom fritter which is so fresh and juicy with a special sauce. Yum!
Alii Seafood: Featuring Kauai Ama Ebi fresh Local salt water shrimp. Frozen or grilled yakitori style. A must try item.
Honolulu Burger Company: Ken will be serving up SLIDERS and FRENCH FRIES yum! Honolulu Burger Company uses all locally soured ingredients from: Parker Ranch, Kahua Ranch, Puuwaawaa Ranch, Mari’s Garden, Aloun Farms, Sugarland Farms, Alii and Shiimeji Mushroom Farm, Sumida Farm.
Papi’s Empanadas: Chef Nelo makes Argentine Empanadas made with locally sourced ingredients.
Ono Kettle Pop: Delicious Kettle Popcorn combined with a variety of Hawaiian grown ingredients. Some of the flavors include island pop, cinnamon toast pop, Mexican pop, Hawaii red pop and much more.