KCC @ Night Weekly Tip Sheet

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KCC Night Market please come and join us for fresh produce/bread/fresh flowers/local honey,  food, and Music, every Tuesday night from 4-7 PM at the grassy corner of KCC Campus where Diamond Head Road meets Makapuu Ave.

The KCC Tuesday Night Market

Tip Sheet Tuesday, November 14, 2017

We are open Every Tuesday from 4:00-7:00pm

Music By: Val Vasquez

Scheduled Vendors:

– Row A –

Souane/PIT Farm: variety of Asian vegetables and herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, American and Italian parsley, apple bananas, papayas, and local grown carrots, kale, tomatoes, lychee, watermelon and much much more.

Hibachi serving fresh island poke made with local ahi, locally grown grape tomato kabobs, steak plates made with kulana beef and homemade cucumber kimchee from Pit Farm, you also have to try his barbecue kulana beef sticks.  Come early Mark sells out.

Greenpoint Nursery: cut flowers and anthurium plants

Theng’s Farm: a variety of Asian vegetables, papaya, bananas

– Row B –

Beyond Burgers: will be Bringing there Kulana Grass-fed Burgers.  Try their Specialty Burger with caramelized Maui sweet onions & crumbled applewood smoked bacon in a savory BBQ sauce, topped off with Nalo baby arugula and roasted garlic aioli sauce.    They also have a Bacon Swiss Burger, Portobello Mushroom Sandwich, and a 1K Burger.  Jonathan sources his ingredients locally from Kulana Foods, Shinsato Farm, Ka lei Eggs, Maui Sugar, Nalo Farms, Ma’o Farms, Sugarland Farms, Aloun Farm, Hamakua Springs County Farm, Ho Farms, Maui Farmers, Kula Farms.

Thoune HongPhao Farm: bringing cucumbers, eggplant, long bean, bitter melon, bananas, Okra and much more

NEW T & N Farms: 5 acre farm growing red and yellow grapes tomatoes, okra, long bean, green onion, radishes(china rose, helios, purple plum, easter egg, watermelon, delta, bora king, cherry belb, white icicle, chunky, and sparkler), assort. kale. swiss chard, papayas, bananas, bean shoots, collard green, rainbow carrots, beets, chili pepper leaves, wing beans, dill, and turnip.

NEW Manoa Island Kitchen: Ulu Flour made with locally grown Ulu/bread fruit, Ulu crackers, Ulu Banana Bread, Ulu Brownies and much more

– Row D –

Olay Thai: Thai food made with locally sourced ingredients. Featuring Vegetarian Pad Thai Noodles, Lemon grass fried chicken which is my personal favorite, assorted curries, Sa-tay BBQ sticks, Spring Rolls, Papaya Salad, Banana Tapioca, and much more.