Honolulu @ Night
777 Ward Ave
Ward Ave & King St
Routes #3, 9, 40, 52, 53, 62
The Honolulu Farmers’ Market
Tip Sheet for February 26, 2014
The Honolulu Market is every Wednesday from 4:00pm-7:00pm
Attention Market Location: The Honolulu Farmers’ Market will move to the corner of Kapiolani Blvd. and Ward Ave. in the Arena Side Parking Lot from January 8, 2014-April 2, 2014 due to an event scheduled at the Concert Hall. Thank You.
Free Parking: Mention you are attending the Farmers’ Market between 4:00pm-7:00pm and park for free.
Latest News: The Honolulu Farmers’ Market now accepting EBT and SNAP
Featured Farmer: Small Kine Farm: Small Kine Farm is a mushroom farm located in Waimanalo they grown Crimini and Portobello mushrooms.
Featured Farmer: WOW Farm: organically grown Big Island heirloom tomatoes and cucumbers.
EBT and SNAP Booth
Licious Dishes brings raw, vegan, gluten-free eats: Pad Thai Salad, Lasagna, Three Layer Dip, Chocolate Ganache, Kombucha Love Potion, Grainless Granola, Nori Kale, Date Manna Bars and More!
Naked Cow Dairy is Oahu’s last remaining dairy: They bring their fresh churned butter to the market, in flavors from coconut to pesto. They also bring yogurt, creme cheese and feta. Their newest item is there “Naked Cow Feta Salad Dressing”. They are a women-run operation and their herd is grass-fed.
Son Farm a small farm located Pearl City they will be bringing watercress, taro, green onion, round onion, eggplant, cucumbers, bell peppers, choi sum, pak choi, kai choi, assort lettuce, celery, bananas, papaya, pineapple, sweet potatoes, tomatoes, radish, kale, bitter melon and much more
Great Harvest Bread Co.: Great Harvest brings with them a wide variety of breads made with Big Island Honey other featured items are Great Harvest cinnamon chips, cheddar garlic chips, assorted scones and cookies made with fresh island Ka Lei Eggs.
Madre Chocolate: Chocolates made in Kailua from locally-sourced cacao and featuring locally sourced ingredients. They also incorporate cacao grown on sustainable operations in Central America as well.
Akamai Food’s: Chef Sharon brings her famous oatcakes: Date & Flax Seed, Cranberry & Walnut, Mango & Pumpkin with Pecan. Also premium rum cakes: Pumpkin and Dark Chocolate, Taro Coconut, and original. She also brings gourmet tofu steak musubi made with brown rice. She features a rare seasonal tropical juice weekly!
Nalo LIFE: Nalo Greens, Dandelion Greens, Braising Greens, Baby Kale (less cooking time for you), Baby Swiss Chard, Tat Soi, (their sub for spinach), Purslane, Okra, Baby Eggplant, fresh cut herbs, Nalo’s Morimoto Tomato (smaller), Nalo Tomato. In addition to their own farm offerings, they also sell produce from other farms – Sumida Watercress, Kamiya Papaya, Fat Law Baby Cucumber, Nozawa Corn, Ho Farm tomato, just to name a few.
Fields of Aloha: Fields of Aloha is a farm located in Waialua they grow avocado, bananas, papaya, kale, lettuce, beets, carrots, arugala, bok choi, kai choi, long beans, string beans, green beans, tomatoes, okra, egg plant, broccoli, long squash, thai basil, green onion, japan cucumbers and much more
Souane/PIT Farm: PIT Farm has 3 Farms located in Mililani, Kunia, and Kahuku this family run farm grows a variety of asian vegetables and herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, American and Italian parsley, apple bananas, papayas, and local grown carrots, kale, tomatoes, papaya, a variety of green beans and much more.
Mari’s Garden: Aquaponic Organically Certified beats, assorted lettuce, tomatoes, arugula, kale, watercress, cilantro, cucumbers, blueberries, potted flowering plants and ornamentals, fruit trees
Cold Fyyre: handmade ice cream created with locally sourced ingredients starting with cream from the Big Island. Flavored with local fruit, coffee, chocolate and more. By the scoop or in their famous cookie sandwich confections.
Sweet Revenge: Kathy is featuring her Meyer Lemon Crunch Pie made with locally grown meyer lemons and her Ghost Pepper Honey Apple Banana Pie made Locally grown ghost peppers, local honey, and local apple bananas.
Waimanalo Country Farms: there famous Fresh lemonade, strawberry lemonade and li hing lemonade al served in a special jar.
Aunty Nani’s: an assortment of ono shortbread cookies and other island favorites
Ono Pops makes totally locally-sourced gourmet paletas, the popsicle of Mexican cuisine. Over 24 flavors – Mexican Chocolate, Li Hing Pineapple, Lychee, Okinawan Sweet Potato Pie, Lilikoi 50-50, Mountain Apple Rose and more.
Otsuji Farm brings a huge variety of veggies and herb grown on their Hawaii Kai farm – Dino Kale, Red Kale, mizuna, daikon, purslane, green onion, radish, mustard cabbage, bok choy, beets, and more! Don’t forget to try Chef Jonas Otsuji’s Sushi Surfer Sliders made with kale or eggplant grown on their farm, tempura’d and topped with spicy ahi, drizzles, and their green onion! NEW Item is Otsuji’s Mushroom Tempura a must try item!
La Tour Bakehouse (formerly known as Ba-Le Bakery): has a wide variety of artisan breads, whole grain hamburger and hot dog buns, croissants, danish, granola, corn puffs, rice cakes and much more.
Milner’s North Shore Produce Value Wagon: Ken and Rev bring fresh harvested veggies and fruit from their Pupukea farm. Don’t forget to pick up your huge bag of kale for $3. They also bring Waialua grown asparagus, potatoes, and more.
Bonfire Pizza: Chef Steven Wilson will be cooking up his wood fire pizzas using all locally sourced ingredients. Shinsato Pork, Sea Asparagus, Naked Cow Dairy, Ho Farms, Small Kine Farm, Pit Farm, Otsuji Farm, Ma’o Farms.
Petit Suisse Crepes: Crystal and Mehdi our newest vendors create crepes straight from the farms. Using local ingredients eggs, honey, cheese veggies and fruits. A must try item
Onda Pasta: On hiatus will be back next week.
Marine Agrifuture Sea Asparagus: Dr. Sun’s famous Kahuku grown sea asparagus. Fresh or powdered form. Prepared Sea Asparagus in sushi, and tomato lomi style. Aquacultured ogo also available.
Aikane Plantation Coffee: Bags and brew from Phil and Merle Becker’s coffee farm in Ka’u on the Big Island. Chocolate covered beans too.
Hibachi serving fresh island poke made with local ahi, locally grown grape tomato kabobs, steak plates made with kulana beef and homemade cucumber kimchee from Pit Farm, you also have to try his barbecue kulana beef sticks. Come early Mark sells out.
Pig and The Lady: Chef Andrew, Mama Le and family changes their menu at each Market please go to pigandthelady.com for tonight’s menu.
Guava Smoked: Shinsato Farm island-raised pork smoked with Guava wood. Local Smoked Meat burger, kebabs and frozen packages of smoked meat.
Hawaiian Style Chili: On Hiatus will be back next week
Da Spot: Egyptian, Mediterranean, Thai inspired dinner plates all served with brown rice and salad. Baklava too made with local honey.
Chef Sean’s Soul Patrol: Buttermilk fried chicken, gumbo, jambalaya, Mohala Farm collard greens, Kahuku Cornbread- soul food with Hawaii twist!
India Cafe: Indian curry and specialties
Olay Thai: Vegetarian Pad Thai Noodles, Papaya Salad, Banana Tapioca, and much more with all locally sourced ingredients.
Aloha Sweet Potato: Slow roasted Molokai Sweet Potato, sweet potato cookies, mochi, and sweet potato chips on a stick
All Hawaiian Honey Coop: Honey and honey products harvested from Windward Oahu, Big Island and Molokai.
No Ka’oi Cookie Co.: Baking her delicious scones and Lovash, cookies, mochi, assort bars, brownies, banana bread and much much more.
Just Right: Kettle Corn made Just Right with local sugar and local salt.
Macaron Bar: French Macarons and Madeleines made with locally sourced ingredients from Hawaiian Vanilla Co, Alii Kula Lavender, Greenwell Coffee Farm, Sea Salts of Hawaii, Maui Sugar, Kula Country Farm, Original Hawaiian Chocolate Farm, Kalei eggs.
Hawaii Doggie Bakery: with their doggie bentos and doggie treats made with local ingredients
WOW Farm: organically grown Big Island heirloom tomatoes and cucumbers
Give It Fresh Booth