Honolulu @ Night
777 Ward Ave
Ward Ave & King St
Routes #3, 9, 40, 52, 53, 62
Tip sheet for December 4, 2013
Latest News: The Honolulu Farmers’ Market now accepting EBT and SNAP
The Honolulu Farmers’ Market: Will be Closed on December 18, 2013(due to events scheduled), December 25, 2013(Christmas), January 1, 2014(New Years)
Free Parking: Mention you are attending the Farmers’ Market between 4:00pm-7:00pm and park for free.
Featured Farmer: Nalo LIFE: Nalo Greens, Dandelion Greens, Braising Greens, Baby Kale (less cooking time for you), Baby Swiss Chard, Tat Soi, (their sub for spinach), Purslane, Okra, Baby Eggplant, fresh cut herbs, Nalo’s Morimoto Tomato (smaller), Nalo Tomato. In addition to their own farm offerings, they also sell produce from other farms – Sumida Watercress, Kamiya Papaya, Fat Law Baby Cucumber, Nozawa Corn, Ho Farm tomato, just to name a few.
Featured Eats: Sweet Revenge: Kathy bakes up some awesome pies using seasonal fruits and veggies grown locally. Her featured pie will be her Mango Pie. Ingredients Locally Sourced-Ho Farm, Peterson Farm, Aloun Farm, Waialua Chocolate, Naked Cow Dairy, and Wow Farm.
Nalo LIFE: Nalo Greens, Dandelion Greens, Braising Greens, Baby Kale (less cooking time for you), Baby Swiss Chard, Tat Soi, (their sub for spinach), Purslane, Okra, Baby Eggplant, fresh cut herbs, Nalo’s Morimoto Tomato (smaller), Nalo Tomato. In addition to their own farm offerings, they also sell produce from other farms – Sumida Watercress, Kamiya Papaya, Fat Law Baby Cucumber, Nozawa Corn, Ho Farm tomato, just to name a few.
Milner’s North Shore Produce Value Wagon: Ken and Rev bring fresh harvested veggies and fruit from their Pupukea farm. Don’t forget to pick up your huge bag of kale for $3. They also bring Waialua grown asparagus, potatoes, and more.
Otsuji Farm brings a huge variety of veggies and herb grown on their Hawaii Kai farm – Dino Kale, Red Kale, mizuna, daikon, purslane, green onion, radish, mustard cabbage, bok choy, beets, and more! Don’t forget to try Chef Jonas Otsuji’s Sushi Surfer Sliders made with kale or eggplant grown on their farm, tempura’d and topped with spicy ahi, drizzles, and their green onion! NEW Item is Otsuji’s Mushroom Tempura a must try item!
Hawaiian Style Chili: Serving up scrumptious dinner plates: Seared local Ahi with Shiitake Mushroom, Kalua Pork, Garlic Shrimp, with rice and Nalo greens.
Chef Sean’s Soul Patrol: Buttermilk fried chicken, gumbo, jambalaya, Mohala Farm collard greens, Kahuku Cornbread- soul food with Hawaii twist!
Da Spot: Egyptian, Mediterranean, Thai inspired dinner plates all served with brown rice and salad. Baklava too made with local honey.
Guava Smoked: Shinsato Farm island-raised pork smoked with Guava wood. Local Smoked Meat burger, kebabs and frozen packages of smoked meat.
Ono Kuki: Wide assortment of fresh baked cookies, including crazy local favorites. Ono Kuki supports Peterson Upland Farm by using their eggs in cookie recipes!
Akamai Food’s: On Hiatus
Pig and The Lady: Chef Andrew, Mama Le and family changes their menu at each Market please go to pigandthelady.com for tonight’s menu.
La Tour Bakehouse (formerly known as Ba-Le Bakery): artisan breads, whole grain hamburger and hot dog buns, croissants, danish, granola, corn puffs, rice cakes and much more.
Ono Pops makes totally locally-sourced gourmet paletas, the popsicle of Mexican cuisine. Over 24 flavors – Mexican Chocolate, Li Hing Pineapple, Lychee, Okinawan Sweet Potato Pie, Lilikoi 50-50, Mountain Apple Rose and more.
All Hawaiian Honey Coop: Honey and honey products harvested from Windward Oahu, Big Island and Molokai.
Licious Dishes brings raw, vegan, gluten-free eats: Pad Thai Salad, Lasagna, Three Layer Dip, Chocolate Ganache, Kombucha Love Potion, Grainless Granola, Nori Kale, Date Manna Bars and More!
Aikane Plantation Coffee: Bags and brew from Phil and Merle Becker’s coffee farm in Ka’u on the Big Island. Chocolate covered beans too.
Big Island Abalone: fresh and hibachi grilled Big Island abalone
PIT Farm: big variety of Asian vegetables and herbs, green onions, cucumber, Manoa and Romaine lettuce, tomatoes, bittermelon, carrots, beets, apple bananas, papayas, and seasonal fruit.
Olay Thai: Vegetarian Pad Thai Noodles, Papaya Salad, Banana Tapioca, and much more with all locally sourced ingredients.
Honolulu Burger Company: will be serving up SLIDERS and FRENCH FRIES yum! Honolulu Burger Company uses all locally soured ingredients from: Parker Ranch, Kahua Ranch, Puuwaawaa Ranch, Mari’s Garden, Aloun Farms, Sugarland Farms, Alii and Shimeji Mushroom Farm, Sumida Farm.
Cold Fyyre: handmade ice cream created with locally sourced ingredients starting with cream from the Big Island. Flavored with local fruit, coffee, chocolate and more. By the scoop or in their famous cookie sandwich confections.
Aloha Sweet Potato: Aloha Sweet Potato: Slow roasted Molokai Sweet Potato, chips on stick too.
Hawaiian Cheese Cakes: Chef David creates his Cheesecakes using 90% locally grown ingredients.
Akaka Falls Farm: Rare Tropical fruit jams, jellies, fruit butters, honey
Madre Chocolate: Chocolates made in Kailua from locally-sourced cacao and featuring locally sourced ingredients. They also incorporate cacao grown on sustainable operations in Central America as well.
Hibachi serving fresh island poke made with local ahi, locally grown grape tomato kabobs, steak plates made with kulana beef and homemade cucumber kimchee from Pit Farm, you also have to try his barbecue kulana beef sticks. Come early Mark sells out.
Mari’s Garden: Aquaponic Organically Certified beats, assorted lettuce, tomatoes, arugula, kale, watercress, cilantro, cucumbers, blueberries, potted flowering plants and ornamentals, fruit trees
Olakai Sea Asparagus: Dr. Sun’s famous Kahuku grown sea asparagus. Fresh or powdered form. Prepared Sea Asparagus in sushi, taro poke, and tomato lomi style. Aquacultured ogo also available.
Hawaii Doggie Style: Doggie treats made with locally sourced ingredients.
Hawaii’s Best Ever Brittle: line of gourmet baked nuts and nougats. Macadamia, almonds, walnuts, pecans – she baked them up and toffees each batch fresh, her nougats too, with locally-sourced seasonings like honey, Maui Cane sugar, Naked Cow Dairy, Kona coffee, Hawaiian sea salts.
Sweet Revenge: Kathy bakes up some awesome pies using seasonal fruits and veggies grown locally. Her featured pie will be her Mango Pie. Ingredients Locally Sourced-Ho Farm, Peterson Farm, Aloun Farm, Waialua Chocolate, Naked Cow Dairy, and Wow Farm.
Bonfire Pizza: Chef Steven Wilson will be cooking up his wood fire pizzas using all locally sourced ingredients. Shinsato Pork, Sea Asparagus, Naked Cow Dairy, Ho Farms, Small Kine Farm, Pit Farm, Otsuji Farm, Ma’o Farms.
Wow Farms: Organically grown Big Island heirloom tomatoes and cucumbers
India Cafe: Indian curry and specialties
Petit Suisse Crepes: Crystal and Mehdi our newest vendors create crepes straight from the farm. Using local ingredients eggs, honey, cheese veggies and fruits. A must try item.
Naked Cow Dairy is Oahu’s Last Remaining Dairy: They bring fresh churned butter, in flavors from coconut to pesto. They also bring yogurt, cream cheese and feta. There newest item is their Feta Salad Dressing.