Tip sheet for May 22, 2013  

Latest News: The Honolulu Farmers’ Market now accepting EBT and SNAP.

Market Location:  The Honolulu Market will be located on the corner of Ward Ave and King St. fronting the Concert Hall.

Free Parking: Mention you are attending the Farmers’ Market between 4:00pm-7:00pm and park for free.

Follow us on twitter @HNLFarmers for markets updates, specials & ono pics!

Featured this week:

Eats: Hawaiian Style Chili: Serving up scrumptious dinner plates: Seared local Ahi with Shiitake Mushroom, Kalua Pork, Garlic Shrimp, with rice and Nalo greens.

Farm: Nalo LIFE: Nalo Greens, Dandelion Greens, Braising Greens, Baby Kale (less cooking time for you), Baby Swiss Chard, Tat Soi, (their sub for spinach), Purslane, Okra, Baby Eggplant, fresh cut herbs, Nalo’s Morimoto Tomato (smaller), Nalo Tomato. In addition to their own farm offerings, they also sell produce from other farms – Sumida Watercress, Kamiya Papaya, Fat Law Baby Cucumber, Ho Farm tomato, just to name a few.

Featured NEW Vendor: Hawaiian Fresh Farm: Chards, Kale, Mustard Cabbage, Mangoes, Soursop, Eggs, Goat Cheese, Beef Jerky made with there very own local beef

Scheduled Vendors:

Ho Farms: Ho Farms offers a wild array of cherry tomatoes:  Black Cherry, Kahuku Golden, Grape Toms, and more!  Eggplant, long beans and squash too.

Nalo LIFE: Nalo Greens, Dandelion Greens, Braising Greens, Baby Kale (less cooking time for you), Baby Swiss Chard, Tat Soi, (their sub for spinach), Purslane, Okra, Baby Eggplant, fresh cut herbs, Nalo’s Morimoto Tomato (smaller), Nalo Tomato. In addition to their own farm offerings, they also sell produce from other farms – Sumida Watercress, Kamiya Papaya, Fat Law Baby Cucumber, Ho Farm tomato, just to name a few.

Milner’s North Shore Produce Value Wagon: Ken and Rev bring fresh harvested veggies and fruit from their Pupukea farm. They also bring Waialua grown asparagus, potatoes, and more.

Hawaiian Style Chili: Serving up scrumptious dinner plates: Seared local Ahi with Shiitake Mushroom, Kalua Pork, Garlic Shrimp, with rice and Nalo greens.

Chef Sean’s Soul Patrol: Soul food with a Pacific twist – Sassy BBQ Fried Chicken, Mohala Farm Colllard greens, Ribs, Kukui Sausage and Chicken Gumbo, Kahuku Corm bread and more!

Da Spot: Egyptian, Mediterranean, Thai inspired dinner plates all served with brown rice and salad.  Baklava too made with local honey.

Guava Smoked: Shinsato Farm island-raised pork smoked with Guava wood.  Local Smoked Meat burger, kebabs and frozen packages of smoked meat.

No Ka’oi Cookie Co.: Baking her delicious scones and Lovash gotta come early because she runs out.

Akamai Foods: Chef Sharon brings her famous oatcakes: Date & Flax Seed, Cranberry & Walnut, Mango & Pumpkin with Pecan. Also premium rum cakes: Pumpkin and Dark Chocolate, Taro Coconut, and original. She also brings gourmet tofu steak musubi made with brown rice. She features a rare seasonal tropical juice weekly.

Pig and The Lady:  Chef Andrew, Mama Le and family changes their menu at eat Market please go to pigandthelady.com for tonights menu.

Hui in the Pot: Chef Micah and family cooking up dinner plates featuring fresh island caught fish.

La Tour Bakehouse (formerly known as Ba-Le Bakery): artisan breads, whole grain hamburger and hot dog buns, croissants, danish, granola, corn puffs, rice cakes and much more.

Ono Pops: Mexican-style Paleta frozen pops made with local and seasonal ingredients – in a fun mix of foodie flavors.

All Hawaiian Honey Coop: Honey and honey products harvested from Windward Oahu, Big Island and Molokai.

Aikane Plantation Coffee: Bags and brew from Phil and Merle Becker’s coffee farm in Ka’u on the Big Island.  Chocolate covered beans too.

Big Island Abalone: fresh and hibachi grilled Big Island abalone

Via Gelato: Handmade gelato & sorbetto featuring locally sourced ingredients.

Aunty Nani: Fresh baked cookies.

PIT Farm: big variety of Asian vegetables and herbs, green onions, cucumber, Manoa and Romaine lettuce, tomatoes, bittermelon, carrots, beets, apple bananas, papayas, and seasonal fruit.

Petit Suisse Crepes:  Crystal and Mehdi our newest vendors create crepes straight from the farms.  Using local ingredients eggs, honey, cheese veggies and fruits.  A must try item.

Black Sand: Dishes featuring locally-raised meats, veggies and herbs.  

Hawaiian Fresh Farm: Chards, Kale, Mustard Cabbage, Mangoes, Soursop, Eggs, Goat Cheese, Beef Jerky made with there very own local beef

Cold Fyyre: handmade ice cream created with locally sourced ingredients starting with cream from the Big Island.  Flavored with local fruit, coffee, chocolate and more.  By the scoop or in their famous cookie sandwich confections.

Flavor Wave: Sister and brother team Lorie and David serve up an array of lumpia made with locally sourced beef, pork, veggies and herbs.  Apple Banana Dessert Lumpia too!  Molokai Sweet Potato Fried Mochi and Calamansi Mint drinks too.

Hawaiian Cheesecakes: Creamy Cheesecake made with all Locally Sourced Ingredients.

Kogachi specializes in orchids.  They also bring a variety of asian specialty harvest – calamansi, saluyot, unchoi, dragonfruit, and more.

Aloha Sweet Potato: Slow roasted Molokai Sweet Potato, chips on stick too.

Akaka Falls Farm: Rare Tropical fruit jams, jellies, fruit butters, honey

Ahualoa Macadamia Nut Farm:  Flavored mac nuts made from Ahualoa Farm located on the big island.

Madre Chocolate: Chocolates made in Kailua from locally-sourced cacao and featuring locally sourced ingredients.  They also incorporate cacao grown on sustainable operations in Central America as well.

Hibachi serving fresh island poke made with local ahi, locally grown grape tomato kabobs, steak plates made with kulana beef and homemade cucumber kimchee from Pit Farm, you also have to try his barbecue kulana beef sticks.  Come early Mark sells out.

Just Right: Kettle popcorn made with local sugar and local salt.

Mari’s Garden: Aquaponic Organically Certified beats, assorted lettuce, tomatoes, arugula, kale, watercress, cilantro, cucumbers, blueberries, potted flowering plants and ornamentals, fruit trees

Hawaii Doggie Bakery: with their doggie bentos and doggie treats made with local ingredients.

Hawaiian Floral Nursery:  A nursery from Waimanalo growing starter herb, and veggies, orchids and house plants.

PacifiKool: Coolers made with their signature Hawaiian Ginger Syrup, fruit, herbs.  Also, bottle of syrup to go.