Kailua @ Night
(Parking lot by Longs)
Routes #56, 57, 57A
Kailua Farmers’ Market is every Thursday night from 5-7:30pm at the Kailua Town Center fronting Longs and Pier-1 Imports
Tip sheet for December 5, 2013
Follow us on twitter @HNLFarmers for markets updates, specials & ono pics!
Today’s Market Specials
Featured Farm: North Shore Farm: From the Tomato Bar… Sweet Tasting Beefsteak Big Wave Tomatoes, Fried Green Tomatoes & Zucchini and Jeanne’s famous Grilled Pesto Pizza featuring Big Wave tomatoes. In Season: Fried Kabocha w/secret spices. Rare Finds: Popping corn-on-the-cob, Sunflower head pods a real treat for birds, Specialty Dry Beans, Jarred Heirloom Winter Squash Puree turn it into a soup or add to mash potatoes. Holiday Gifts Include: Carrot Cake Jam, Pickled Beets and Tomatoes w/Dilly Beans. Pre Order: Holiday Green Fried Tomato Pies and Tarts
Featured Eats: Sweet Revenge: Kathy bakes up some awesome pies using seasonal fruits and veggies grown locally. Ingredients Locally Sourced-Ho Farm, Peterson Farm, Aloun Farm, Waialua Chocolate, Naked Cow Dairy, and Wow Farm. Sweet Revenge is located right next to Cold Fyrre just in case you would like a scoop of ice cream with your pie!
Special Guest Monkeypod Jams: Creates unusual Jams from locally sourced ingredients from Kauai. Jams from papaya vanilla jam, caracara marmalade, mountain apple pepper jelly, banana foster jam most popular is there Mango Jam made with rapozo mangos and much more.
- Row A -
Vilath Farm: Greens, vegetables, herbs, specialty asian greens and herbs, melons, papayas and other seasonal tropical fruits.
Bueno Salsa: Salsa’s and pickles made from all locally sourced ingredients.
Nalo Meli: Beekeeper Howard McGinnis of Nalo Meli brings his raw, local honey and handmade honey soaps to the market.
Sea Salts of Hawaii: A variety of Hawaiian Sea Salts. Maui Onion, Hawaiian Chili Pepper, Kiawe Smoked, Hawaiian Ginger, Spicy Hawaiian Seaweed and much more
Hawaiian Cheese Cakes: Chef David Creates his Cheesecakes using 90% locally grown ingredients.
Just Add Water: Organically grown veggies and fruit from a variety of local organic farmers.
Sea Mountain Coffee Company: 100% Kau dark and medium roast coffee, plus Peaberry. Ka’u roasted macadamia nuts.
Aunty Nani’s: Cookies
Madre Chocolate: Award winning Chocolates made in Kailua from locally-sourced cacao and featuring locally sourced ingredients. They also incorporate cacao grown on sustainable operations in Central America as well.
Cold Fyyre: handmade ice cream created with locally sourced ingredients starting with cream from the Big Island. Flavored with local fruit, coffee, chocolate and more. By the scoop or in their famous cookie sandwich confections.
Sweet Revenge: Kathy bakes up some awesome pies using seasonal fruits and veggies grown locally. Her featured pie will be her Mango Pie. Ingredients Locally Sourced-Ho Farm, Peterson Farm, Aloun Farm, Waialua Chocolate, Naked Cow Dairy, and Wow Farm.
La Tour Bakehouse: (formerly known as Ba-Le Bakery) Artisan breads and baked goods.
Growing Creations brings a diverse range of potted plants to market including orchids, herb and veg starters, flowers, citrus dwarf trees, and cacti. They also sell the famous sustainable Bokashi, beneficial microorganismused to amend soil, provide plant nutrition and well-being, and compost your compost!
- Row B -
Ono Pops: Gourmet paletas (popsicle like goodness) with locally sourced ingredients like Naked Cow Dairy milk, island cacao chocolate, Big Island grown match green tea, local seasonal fruits and herbs. Currently more than 26 flavors and the list keeps growing!
Akaka Falls Farm: Rare Tropical fruit jams, jellies, fruit butters, honey. Made from their fruit farm located on the top of Akaka Falls on the Big Island
North Shore Farm: From the Tomato Bar… Sweet Tasting Beefsteak Big Wave Tomatoes, Fried Green Tomatoes & Zucchini and Jeanne’s famous Grilled Pesto Pizza featuring Big Wave tomatoes. In Season: Fried Kabocha w/secret spices. Rare Finds: Popping corn-on-the-cob, Sunflower head pods a real treat for birds, Specialty Dry Beans, Jarred Heirloom Winter Squash Puree turn it into a soup or add to mash potatoes. Holiday Gifts Include: Carrot Cake Jam, Pickled Beets and Tomatoes w/Dilly Beans. Pre Order: Holiday Green Fried Tomato Pies and Tarts
Hawaiian Style Chili Company: Dinner Plates – Seared Ahi Steak and Shiitake, Kalua Pork, Garlic Shrimp, Gourmet Chili and taro mochi
North Shore Cattle Company: serving naturally raised beef from Big Island – all beef Portuguese and andouille sausages; grilled burgers; Dinner Plates – Teri Beef, Ranch-style stew, Meatloaf, Hamburger Steak.
Marine Agrifuture Sea Asparagus: Dr. Sun’s famous Kahuku grown sea asparagus. Fresh or powdered form. Prepared Sea Asparagus in sushi, and tomato lomi style. Aquacultured ogo also available.
Nalo LIFE: Nalo Greens, Dandelion Greens, Braising Greens, Baby Kale (less cooking time for you), Baby Swiss Chard, Tat Soi, (their sub for spinach), Purslane, Okra, Baby Eggplant, fresh cut herbs, Nalo’s Morimoto Tomato (smaller), Nalo Tomato. In addition to their own farm offerings, they also sell produce from other farms – Sumida Watercress, Kamiya Papaya, Fat Law Baby Cucumber, Nozawa Corn, Ho Farm tomato, just to name a few.
Starpoint: Chef Kate’s dinner plate offerings include: pasta, meatballs, roast chicken, roast pork loin, lasagna, quinoa, and more. Haupia Bread Pudding for dessert too!
Da Spot: Egyptian, Mediterranean and Thai inspired dinner plates. Baklava drizzled with local honey too!
Kahuku Na’ono: On Hiatus
Grandma G’s serving up Grilled Teriyaki Sirloin, Grilled Garlic Sirloin, Pan Seared Opakapaka, and Sweet Sour Spareribs with Nalo Greens and your choice of brown or white rice.
Vixaysack Farm: a variety of parsley, cilantro, cabbages, onions, green onion, bananas, cucumbers, tomatoes, papayas, pineapple, soy beans, and melons, seasonal fruit, sweet potato, choi sum, bok choi, egg plant, bitter melon and much, much more.
- Row C -
Hawaii’s Best Ever Nuts and Candy: Mary the Nut Lady brings her line of gourmet seasoned baked nuts, candied fruit and nougats. Macadamia, almonds, walnuts, pecans – she baked them up and toffees each batch fresh, her nougats too, with locally-sourced seasonings like honey, Maui Cane sugar, Naked Cow Dairy, Kona coffee, Hawaiian sea salts.
Petit Suisse Crepes: Crystal and Mehdi our newest vendors create crepes straight from the farms. Using local ingredients eggs, honey, cheese veggies and fruits. A must try item.
Bonfire: Papaya Salad, Flatbread Italian Sandwiches and Italian Sodas all made with locally sourced ingredients. Pit Farm, Nalo Farm, HSN Farm, Milner Farm.
Chef Sean’s Soul Patrol: Buttermilk fried chicken, gumbo, jambalaya, Mohala Farm collard greens, Kahuku Corn bread, Mac and cheese – soul food with Hawaii twist!
Otsuji Farm: Family-run farm in Hawaii Kai, brings a variety of greens and other vegetables. Also serving up Chef Jonas Otsuji’s famous Sushi Surfer Sliders: tempura eggplant or kale topped with spicy ahi and special drizzle.
Pig and The Lady: Chef Andrew, Mama Le and family changes their menu at each Market please visit pigandthelady.com for tonight’s menu.
- Row D -
Guava Smoked: Shinsato Farm island-raised pork smoked with Guava wood. Local Smoked Meat burger, kebabs and frozen packages of smoked meat.
Hibachi serving fresh island poke made with local ahi, locally grown grape tomato kabobs, steak plates made with kulana beef and homemade cucumber kimchee from Pit Farm, you also have to try his barbecue kulana beef sticks. Come early Mark sells out
Waimanalo Farm: Fresh Lemonade made with lemon’s from their farm, homemade cornbread, and fresh Corn grown on their farm, and fresh watermelon.
Olomana Tropicals: Nurseyman Ken of Olomana Tropical specializes in bromeliads. He brings a great variety of bromeliads and other potted plants.
Penny’s: Huge variety or orchids grown right on her Waianae farm. Have any orchid questions? Just ask Penny.
- Row E -
Kahumana Organic Farm: is located in Waianae Farmer Tom McDonald grows lettuce, carrots, leafy greens, beets radish, kalo, kalamunguy, beans, eggplant, ocra, fruits and herbs all locally grown on his farm.
India Cafe: Indian curry and specialties using all locally sourced ingredients
Olay Thai: Vegetarian Pad Thai Noodles, Papaya Salad, Banana Tapioca, and much more with all locally sourced ingredients.
Special Guest Monkeypod Jams: Creates unusual Jams from locally sourced ingredients from Kauai. Jams from papaya vanilla jam, caracara marmalade, mountain apple pepper jelly, banana foster jam most popular is there Mango Jam made with rapozo mangos and much more
Pit Farm brings a huge variety of seasonal fruit, vegetables, herbs and specialty asian greens. You can find anything at their booth from cosmic carrots to the occasional batch of mangosteen! Val the farmer is at their booth every Wednesday, he can answer any questions you might have.
Mari’s Garden: Aquaponic Organically Certified beats, assorted lettuce, tomatoes, arugula, kale, watercress, cilantro, cucumbers, blueberries, potted flowering plants and ornamentals, fruit trees
No Ka’oi Cookie Co.: Baking her delicious scones and Lovash, brownies, cookies, mocha, muffins. Come early Tiare runs out
Hanalei Taro Co.: Taro, poi and kulolo from Kauai.
SKA Tropicals: torch ginger, olena, heliconia and other tropical flowers, apple bananas. Stan also has his chocolate covered apple bananas you can get it plain, with nuts or rainbow sprinkles.
Frankies Nursery: A fruit Farm located in Waimanalo. Where you will find the rarest fruits.
Licious Dishes brings raw, vegan, gluten-free eats: Pad Thai Salad, Lasagna, Three Layer Dip, Chocolate Ganache, Kombucha Love Potion, Grainless Granola, Nori Kale, Date Manna Bars and More!