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Pilot Tuesday

KCC @ Night

4 - 7 PM
Kapiolani Community College
4303 Diamond Head Rd
(Parking Lot C) Map ]
Bus ] Routes #3, 22, 58

KCC Night Market is our new evening market, every Tuesday night from 4-7 PM at the grassy corner of KCC Campus where Diamond Head Road meets Makapuu Ave.

The KCC Tuesday Night Market

Tipsheet for July 29, 2014  

 Welcome to the KCC Tuesday Evening Market where we feature our NEWEST Vendors.

Featured Vendors: Featured Farmer:  

Mari’s Garden:  Aquaponic Organically Certified beats, assorted lettuce, tomatoes, arugula, kale, watercress, cilantro, cucumbers, blueberries, potted flowering plants and ornamentals, fruit trees

Featured Vendor:

Hibachi serving fresh island poke made with local ahi, locally grown grape tomato kabobs, steak plates made with kulana beef and homemade cucumber kimchee from Pit Farm, you also have to try his barbecue kulana beef sticks.  Come early Mark sells out.

Scheduled Vendors:

- Row A -

Waimanalo Farm: Nobu Farm Specializing with veggies from Japan. From Japan cucumbers to Japan tomatoes and much more.

Hawaii Honey Coop: Honey and honey products from Windward harvested All-Hawaiian Honey and more

Small Kine Farm: with his Waimanalo grown Crimini and Portobello mushrooms.

Mari’s Garden:  Aquaponic Organically Certified beats, assorted lettuce, tomatoes, arugula, kale, watercress, cilantro, cucumbers, blueberries, potted flowering plants and ornamentals, fruit trees

Souane/PIT Farm: variety of Asian vegetables and herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, American and Italian parsley, apple bananas, papayas, and local grown carrots, kale, tomatoes, lychee, watermelon and much much more.

Hibachi serving fresh island poke made with local ahi, locally grown grape tomato kabobs, steak plates made with kulana beef and homemade cucumber kimchee from Pit Farm, you also have to try his barbecue kulana beef sticks.  Come early Mark sells out.

Great Harvest Bread Co.: Great Harvest brings with them a wide variety of breads made with Big Island Honey other featured items are Great Harvest cinnamon chips, cheddar garlic chips, assorted scones and cookies made with fresh island Ka Lei Eggs.

Greenpoint Nursery:  cut flowers and anthurium plants

- Row B -

Bonfire Pizza: Chef Steven Wilson will be cooking up his wood fire pizzas using all locally sourced ingredients.  Shinsato Pork, Sea Asparagus, Naked Cow Dairy, Ho Farms, Small Kine Farm, Pit Farm, Otsuji Farm, Ma’o Farms.

Da Spot serving up their Egyptian Baked Chicken, Lamb Garamasala, Thai Green Curry with Chicken, Chicken Parmesan and more! Sometimes falafel, always baklava glazed with local honey.

Olakai Sea Asparagus: Dr. Sun’s famous Kahuku grown sea asparagus.  Fresh or powdered form.  Prepared Sea Asparagus in sushi, taro poke, and tomato lomi style. Aquacultured ogo also available.

Beyond Burgers: will be Bringing there Kulana Grass-fed Burgers.  Try there Specialty Burger with caramelized Maui sweet onions & crumbled applewood smoked bacon in a savory BBQ sauce, topped off with Nalo baby arugula and roasted garlic aioli sauce.  They also have a Bacon Swiss Burger, Portobello Mushroom Sandwich, and a 1K Burger.  Jonathan sources his ingredients locally from Kulana Foods, Shinsato Farm, Ka lei Eggs, Maui Sugar, Nalo Farms, Ma’o Farms, Sugarland Farms, Aloun Farm, Hamakua Springs County Farm, Ho Farms, Maui Farmers, Kula Farms.

- Row D -

Cold Fyyre: handmade ice cream created with locally sourced ingredients starting with cream from the Big Island. Flavored with local fruit, coffee, chocolate and more. By the scoop or in their famous cookie sandwich confections.

Olay Thai: Vegetarian Pad Thai Noodles, Papaya Salad, Banana Tapioca, and much more with all locally sourced ingredients.

India Cafe: Indian curry and specialties

Music


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