KCC @ Night
4303 Diamond Head Rd
(Parking Lot C)
Routes #3, 22, 58
KCC Night Market is our new evening market, every Tuesday night from 4-7 PM at the grassy corner of KCC Campus where Diamond Head Road meets Makapuu Avenue
Tip Sheet for December 3, 2013
Please follow us on Twitter @HNLFarmers for market updates, specials & ono pics.
Today’s Market Specials
Welcome to the KCC Tuesday Evening Market where we feature our NEWEST Vendors.
Featured Eats: Bonfire Pizza: Chef Steven Wilson will be cooking up his wood fire pizzas using all locally sourced ingredients. Shinsato Pork, Sea Asparagus, Naked Cow Dairy, Ho Farms, Small Kine Farm, Pit Farm, Otsuji Farm, Ma’o Farms.
Featured Farm: Mari’s Garden: Aquaponic Organically Certified beats, assorted lettuce, tomatoes, arugula, kale, watercress, cilantro, cucumbers, blueberries, potted flowering plants and ornamentals, fruit trees
Featured Nursery: Greenpoint Nursery: cut flowers and anthurium plants all grown on the Big Island
KCC Tuesday Night Market will be OPEN on December 24, 2013 Christmas Eve and December 31, 2013 New Years Eve
- Row A -
Aikane Plantation Coffee on hiatus
Hawaii Honey Coop: Honey and honey products from Windward harvested All-Hawaiian Honey and more
Ahualoa Farm: Mac Nut Farm From the Big Island. Making Mac Nuts with all different Flavors
Akaka Falls Farm/Honomua Jam: Rare Tropical fruit jams, jellies, fruit butters, honey. Made from their fruit farm located on the top of Akaka Falls on the Big Island
Mari’s Garden: Aquaponic Organically Certified beats, assorted lettuce, tomatoes, arugula, kale, watercress, cilantro, cucumbers, blueberries, potted flowering plants and ornamentals, fruit trees
Souane/PIT Farm: variety of Asian vegetables and herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, American and Italian parsley, apple bananas, papayas, and local grown carrots, kale, tomatoes, lychee, watermelon and much much more.
Waimanalo Farm: Japan Tomatoes and Cucumber and assorted greens.
- Row B -
Da Spot serving up their Egyptian Baked Chicken, Lamb Garamasala, Thai Green Curry with Chicken, Chicken Parmesan and more! Sometimes falafel, always baklava glazed with local honey.
Marine Agrifuture Sea Asparagus: Dr. Sun’s famous Kahuku grown sea asparagus. Fresh or powdered form. Prepared Sea Asparagus in sushi, taro poke, and tomato lomi style. Aquacultured ogo also available.
India Cafe: Featuring their delicious curry’s made with all locally grown ingredient
Bonfire Pizza: Chef Steven Wilson will be cooking up his wood fire pizzas using all locally sourced ingredients. Shinsato Pork, Sea Asparagus, Naked Cow Dairy, Ho Farms, Small Kine Farm, Pit Farm, Otsuji Farm, Ma’o Farms.
No Ka’oi Cookie Co.: Baking her delicious scones, banana bread, cookies, brownies and Lovash gotta come early because she runs out.
Cold Fyyre: handmade ice cream created with locally sourced ingredients starting with cream from the Big Island. Flavored with local fruit, coffee, chocolate and more. By the scoop or in their famous cookie sandwich confections.
Special Guest Pig and The Lady: Chef Andrew, Mama Le and family changes their menu at each Market please go to pigandthelady.com where you will find tonights menu.
Hibachi: our fresh fish vendor serving fresh fish ready to take home and prepare also will be serving fresh island poke bowls and steak bento made with Kulana Beef
Guava Smoked: Guava wood smoked local pork spicy or regular, pork sandwiches, smoked chicken and fried rice.
- Row D -
Olay Thai: Vegetarian Pad Thai Noodles, Papaya Salad, Banana Tapioca, and much more with all locally sourced ingredients like Shinsato Pork, Big Island Beef.
Greenpoint Nursery: Large selection of anthuriums grown in Hilo.
Haleahi: Potted decorative plants, orchids and tree starters.