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Pilot Tuesday

KCC @ Night

4 - 7 PM
Kapiolani Community College
4303 Diamond Head Rd
(Parking Lot C) Map ]
Bus ] Routes #3, 22, 58

KCC Night Market please come and join us for fresh produce/bread/fresh flowers/local honey,  food, and Music, every Tuesday night from 4-7 PM at the grassy corner of KCC Campus where Diamond Head Road meets Makapuu Ave.

We Are Open 

The KCC Tuesday Farmers’ Market

Tipsheet for November 18, 2014

 Welcome to the KCC Tuesday Evening Market where we feature our NEWEST Vendors.

New Featured Vendor:  

NEW Hawaii Fish Co: Will feature fresh local fish.  They will also feature there fish sausages a must try item made with local local ahi and opah just warm up and eat.

Scheduled Vendors:

- Row A -

Hawaii Honey Coop: Honey and honey products from Windward harvested All-Hawaiian Honey and more

Mari’s Garden:  will be back next week

Souane/PIT Farm: variety of Asian vegetables and herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, American and Italian parsley, apple bananas, papayas, and local grown carrots, kale, tomatoes, lychee, watermelon and much much more.

Hibachi serving fresh island poke made with local ahi, locally grown grape tomato kabobs, steak plates made with kulana beef and homemade cucumber kimchee from Pit Farm, you also have to try his barbecue kulana beef sticks.  Come early Mark sells out.

Greenpoint Nursery:  cut flowers and anthurium plants

Theng’s Farm:  Will be back next week

- Row B -

Bonfire Pizza: Chef Steven Wilson will be cooking up his wood fire pizzas using all locally sourced ingredients.  Shinsato Pork, Sea Asparagus, Naked Cow Dairy, Ho Farms, Small Kine Farm, Pit Farm, Otsuji Farm, Ma’o Farms.

The Grove:  will feature a Mac Nut Crusted fresh island fish served with baby bak-choi and coconut kabucha cream sauce, a Brussel Spout Salad made with roasted shinsato farms pork belly, Beef Poke Bowl made with Big island beef seared in togarashi and cane sugar spice tossed with sumida watercress, kahuku sea asparagus, maui onions, hau’ula grape tomatoes, and a Vegetable Terrrine made with kiawe grilled local vegis including Aloun Farms eggplant and yellow squash.

Marine Agrifuture Sea Asparagus: Dr. Sun’s famous Kahuku grown sea asparagus. Fresh or powdered form. Prepared Sea Asparagus in sushi, and tomato lomi style. Aquacultured ogo also available.

NEW SKY Kombucha: Brings there locally crafted Kombucha drinks. Ingredients locally sourced from Pit Farm, Waianu Farm, Green Row Farm, and Ma’o Farms. To provide customers with authentic, locally grown, raw and natural Kombucha.

Beyond Burgers: will be Bringing there Kulana Grass-fed Burgers.  Try there Specialty Burger with caramelized Maui sweet onions & crumbled applewood smoked bacon in a savory BBQ sauce, topped off with Nalo baby arugula and roasted garlic aioli sauce.  They also have a Bacon Swiss Burger, Portobello Mushroom Sandwich, and a 1K Burger.  Jonathan sources his ingredients locally from Kulana Foods, Shinsato Farm, Ka lei Eggs, Maui Sugar, Nalo Farms, Ma’o Farms, Sugarland Farms, Aloun Farm, Hamakua Springs County Farm, Ho Farms, Maui Farmers, Kula Farms.

- Row D -

Cold Fyyre: handmade ice cream created with locally sourced ingredients starting with cream from the Big Island. Flavored with local fruit, coffee, chocolate and more. By the scoop or in their famous cookie sandwich confections.

Olay Thai: Vegetarian Pad Thai Noodles, Papaya Salad, Banana Tapioca, and much more with all locally sourced ingredients.

India Cafe: Indian curry and specialties