4303 Diamond Head Rd
(Parking Lot C)
Routes #3, 22, 58
KCC Saturday Farmers’ Market Tip Sheet for November 22, 2014.
The KCC Saturday Farmers’ Market is located on the Kapiolani Community College Campus in parking lot C . We are open every Saturday from 7:30am-11:00am.
Please follow us on Twitter @HNLFarmers for market updates, specials & ono pics.
Featured Nursery: NEW Once Again: A nursery in Waimanalo creates small gardens of succulents or other easy care plants in “re-pur-posed” vessels such as spam cans, eggshells, teacups and much more.
Featured Eats: Grandma G’s: Grandma G’s famous fried rice regular or kimchee fried rice served with Peterson’s Upland Farm eggs with Redondo portugese sausage, bacon, or smoked sausage you can also try Granda G’s Sweet Bread French Toast.
Featured Omiyage: Sea Salts of Hawaii: A variety of Hawaiian Sea Salts. Maui Onion, Hawaiian Chili Pepper, Kiawe Smoked, Hawaiian Ginger, Spicy Hawaiian Seaweed and much more
Farmers’ Market Main entrance:
Hawaii Farm Bureau Logo Tent: bags, shirts and hats
Hawaii Farm Bureau Information Booth
Give It Fresh Booth
- Row A -
Koko Crater Coffee Roasters: fresh brewed Hawaii coffee
Aloun Farms: a variety of local grown fruits and vegetables
Nalo LIFE: Nalo Greens, Dandelion Greens, Braising Greens, Baby Kale (less cooking time for you), Baby Swiss Chard, Tat Soi, (their sub for spinach), Purslane, Okra, Baby Eggplant, fresh cut herbs, Nalo’s Morimoto Tomato (smaller), Nalo Tomato. In addition to their own farm offerings, they also sell produce from other farms – Sumida Watercress, Kamiya Papaya, Fat Law Baby Cucumber, Nozawa Corn, Ho Farm tomato, just to name a few.
Akamai Food’s Chef Sharon brings her famous oatcakes: Date & Flax Seed, Cranberry & Walnut, Mango & Pumpkin with Pecan. Also premium rum cakes: Pumpkin and Dark Chocolate, Taro Coconut, and original. She also brings gourmet tofu steak musubi made with brown rice. She features a rare seasonal tropical juice weekly!
Marine Agrifuture Sea Asparagus: Dr. Sun’s famous Kahuku grown sea asparagus. Fresh or powdered form. Prepared Sea Asparagus in sushi, and tomato lomi style. Aquacultured ogo also available.
Ahualoa Farm: Is a pesticide free Macadamia Nut Farm located on the Hamakua Coast on the Big Island. Ahualoa Farm Features Macadamia Nuts with 15 different flavors from Lilikoi to Sea Salt.
Keopu Coffee: 100% Kona coffee, whole bean and ground, organic and peaberry available
Music By: Phil Straus
Kahuku Farms/Na Ono: Fresh island papaya, apple banana, eggplant, corn, as well as bath and body products featuring farm grown ingredients. Kahuku Farm chef partner Na’Ono serves up gourmet fresh roasted corn, also on menu occassionally crepes and pancakes dressed with local fruit and house made Haupia Kahuku Vanilla Sauce.
Honolulu Gourmet: sauces, dips, and dressings
North Shore Farms LLC: From the Tomato Bar… Sweet Tasting Beefsteak Big Wave Tomatoes, Jeane’s famous Grilled Pesto Pizza featuring Big Wave tomatoes.
PacifiKool: Island Ginger Ale, Hawaiian and Thai Ginger Syrups
Da Spot serving up their Egyptian Baked Chicken, Lamb Garamasala, Thai Green Curry with Chicken, Chicken Parmesan and more! Sometimes falafel, always baklava glazed with local honey.
Hawaii’s Best Ever Brittle: line of gourmet baked nuts and nougats. Macadamia, almonds, walnuts, pecans – she baked them up and toffees each batch fresh, her nougats too, with locally-sourced seasonings like honey, Maui Cane sugar, Naked Cow Dairy, Kona coffee, Hawaiian sea salts.
HSN Farm: owned and operated by the Vixaysack family brings an exciting variety of seasonal fruit, vegetables, herbs and specialty asian greens. Everything from watermelon to bitter melon!
Rhea’s Hawaiian Honey: FREE honey tasting and selling local
raw Hawaiian honeys. Sponsored by Hawaiian Honey Bee Coop
Maunawili Greens: On hiatus will be back in December
Hawaii Fish Co: Will feature fresh local fish. They will also feature there fish sausages a must try item made with local local ahi and opah just warm up and eat.
Made in Hawaii Foods: Delectable mochi treats, an array of fruit preserves and fruit butters, sea salt, taro chips. Featured Special: Persimmons from Hashimoto Farm in Kula and Kula Strawberries
Ono Pops: Chef Josh mixes the perfect flavors together in making his locally-sourced gourmet paletas, the popsicle of Mexican cuisine. Over 24 flavors – Mexican Chocolate, Li Hing Pineapple, Lychee, Okinawan Sweet Potato Pie, Lilikoi 50-50, and my favorite Mountain Apple Rose and much more.
Hibachi serving fresh island poke made with local ahi, locally grown grape tomato kabobs, steak plates made with kulana beef and homemade cucumber kimchee from Pit Farm, you also have to try his barbecue kulana beef sticks. Come early Mark sells out.
Madre Chocolate: Chocolates made in Kailua from locally-sourced cacao and featuring locally sourced ingredients. They also incorporate cacao grown on sustainable operations in Central America as well.
Happy Cakes: Fruit cake with a Hawaii twist – macnuts and pineapple.
Kukui Sausage: Original and specialty sausages: Portuguese, Italian, Chicken, Pineapple, Chorizo & more! Grilled on a stick or a bun, frozen packs too
- Row B -
Two Hot Tomatoes: fried green tomatoes, deep fried zucchini, sweet Maui onion rings; Two Hot Tomatoes Batter Mix, tomato chutney, green tomato jam
Hanalei Taro Co.: Taro, poi and kulolo, taro muffins, taro mochi from Kauai.
Akaka Falls Farm: Rare Tropical fruit jams, jellies, fruit butters, honey
Keith’s Cookies: Cookies
Bueno Salsa: Andy’s salsa and pickles are made with locally grown produce from Vilath Farm. My favorite is the salsa with extra cilantro dipped with his homemade tortilla chips a must try item.
Otsuji Farm brings a huge variety of veggies and herb grown on their Hawaii Kai farm – Dino Kale, Red Kale, mizuna, daikon, purslane, green onion, radish, mustard cabbage, bok choy, beets, and more! Don’t forget to try Chef Jonas Otsuji’s Sushi Surfer Sliders made with kale or eggplant grown on their farm, tempura’d and topped with spicy ahi, drizzles, and their green onion.
Nita’s: Big Island anthuriums, dendrobiums, chrysanthemums
Dina’s Garden/Thai Treats Etc.: succulent dish gardens, exotic plant arrangements, home baked goodies, Thai iced coffee and iced tea, lemonade
Daizu Tei: Organic acai bowls with milk from locally grown soy
Vilath Farm: Asian greens and herbs, squash, Manoa lettuce, tomatoes, bittermelon, apple bananas, melons, papayas and other fruits and vegetables
Small Kine Farm: Fung Yang features his Waimanalo grown Crimini and Portobello mushrooms.
Waimanalo Country Farms: fresh day-of-the-market harvested Super Sweet Dakota corn and homemade cornbread and there famous lemonade, strawberry lemonade and li hing lemonade al served in a special jar.
Aloha Sweet Potato: Slow roasted Molokai Sweet Potato, sweet potato cookies, mochi, and sweet potato chips on a stick
Aikane Plantation Coffee serves fresh Ka’u coffee and sells their roasted beans by the bag. Coffee grown in the Ka’u region of the Big Island. Aikane also has chocolate covered Ka’u coffee beans too.
Penny’s Orchids: orchid plants
- Row C -
SKA Tropicals: torch ginger, olena, heliconia and other tropical flowers, floral arrangements
SKA Tropicals: Apple Banana and Frozen Chocolate Apple Bananas on a stick or sliced up dipped in chocolate and choose between rainbow sprinkles or mac nuts.
PIT Farm: variety of Asian veg & herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, apple bananas, papayas, and local grown carrots.
Ho Farms offers a wild array of cherry tomatoes: Black Cherry, Kahuku Golden, Grape Toms, and more! Eggplant, long beans and squash too. Ho Farms located in Kahuku
Milner’s: Just harvested lettuces, Tokyo Negi, $3 bags of Kale, Avocados etc. Milner Farm located in Pupukea
La Tour Bakehouse (fka Ba-Le Bakery): artisan breads and pastries, vietnamese treats, fresh coconut
- Row D -
Hawaii Honey Coop: Honey and honey products from Windward harvested All-Hawaiian Honey and more
Big Island Abalone: fresh, cooked, and hibachi Big Island abalone. A must try Item.
Theng’s Farm: a variety of Asian vegetables, papaya, bananas
Pig and The Lady: Chef Andrew, Mama Le and family changes their menu at each Market please visit pigandthelady.com for today’s menu.
Olay Thai: Vegetarian Pad Thai Noodles, Papaya Salad, Banana Tapioca, and much more with all locally sourced ingredients.
Hawaiian Chip Company: One of KCC’s Original Vendors. Hawaiian Chip Company features there Taro and Sweet Potato Chips all locally sourced from Mokuau Farm, L&R Farm, and Hawaii Xing Long Farm.
NEW Once Again: A nursery in Waimanalo creates small gardens of succulents or other easy care plants in “re-pur-posed” vessels such as spam cans, eggshells, teacups and much more.
Sea Salts of Hawaii: A variety of Hawaiian Sea Salts. Maui Onion, Hawaiian Chili Pepper, Kiawe Smoked, Hawaiian Ginger, Spicy Hawaiian Seaweed and much more
Honolulu Burger Company: Ken will be serving up Mauna Kea Mountain Oyster Po’boys served with chips w/pineapple salsa, chipotle mayo. locally sourced from Big Island, Mari’s Garden, Aloun, Sugarland Farm.
Licious Dishes serving up creatively ono fresh, raw, vegan, gluten-free fare. Savory dips and spreads, Pad Thai Salad, a meatless lasagna, mock tuna salad, veggie “burger,” a chocolate tart, flat breads, grainless granola and kombucha.
Growing Creations brings a diverse range of potted plants to market including orchids, herb and veg starters, flowers, citrus dwarf trees, and cacti. They also sell the famous sustainable Bokashi, beneficial microorganismused to amend soil, provide plant nutrition and well-being, and compost your compost!
Kawamata Farms: Big Island Kamuela Tomatoes
Paniolo Popcorn: fresh popped kettle corn
- Row E -
North Shore Cattle Co.: naturally raised hormone free beef from Haleiwa; all beef Portuguese and andouille sausages; grilled burgers, breakfast specials
Hawaiian Style Chili: Omelettes w/ Peterson Upland Farm eggs, fried rice, Seared Ahi Steak, Gourmet Chili made with local beef
Petit Suisse Crepes: Crystal and Mehdi our newest vendors create crepes straight from the farms. Using local ingredients eggs, honey, cheese veggies and fruits. A must try item.
Kaiulani Spices: assorted spice and dry rub mixes
Grandma G’s: Grandma G’s famous fried rice regular or kimchee fried rice served with Peterson’s Upland Farm eggs with Redondo portugese sausage, bacon, or smoked sausage you can also try Granda G’s Sweet Bread French Toast.
Starpoint Cafe: An array of baked goods using locally sourced ingredients.
Chef Sean’s Soul Patrol: Buttermilk fried chicken, gumbo, jambalaya, Mohala Farm collard greens, Kahuku Cornbread- soul food with Hawaii twist!
KCC Culinary Students: variety of fresh baked scones, cookies, bisquits, plus Shintaku suckling pig Kalua sliders on Taro Buns, Plantation Iced Tea
Blue Lotus Farms: fresh chicken and duck eggs. They make gourmet omelets, kalua chicken sliders, and sake clams too
- Lawn -
Nalo Meli: Beekeeper Howard brings his Windward harvested honey and other local honey products.
Mauna Kea Tea: A small Farm Located in Honokaa on the Big Island where they grow teas. Mauna Kea Tea offers Green Tea and Oolong Tea locally grown on there Farm. A Must Try Item.
Aloha Tree: Granola, Mac Nuts
Haleahi Floral Nursery: A nursery from Waianae featuring assorted plants.
Greenpoint Nursery: cut flowers and anthurium plants
Hawaiian Crown Pineapple: Local pineapple fresh, whole, or cut.