4303 Diamond Head Rd
(Parking Lot C)
Routes #3, 22, 58
Tip Sheet for December 7, 2013
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Featured Farm: Nalo LIFE: Nalo Greens, Dandelion Greens, Braising Greens, Baby Kale (less cooking time for you), Baby Swiss Chard, Tat Soi, (their sub for spinach), Purslane, Okra, Baby Eggplant, fresh cut herbs, Nalo’s Morimoto Tomato (smaller), Nalo Tomato. In addition to their own farm offerings, they also sell produce from other farms – Sumida Watercress, Kamiya Papaya, Fat Law Baby Cucumber, Nozawa Corn, Ho Farm tomato, just to name a few.
Featured Eats: Big Island Abalone: Buy your Big Island Abalone fresh or cooked on the hibachi. A must try Item.
Featured Omiyagi: Hawaii’s Best Ever Brittle: line of gourmet baked nuts and nougats. Macadamia, almonds, walnuts, pecans – she baked them up and toffees each batch fresh, her nougats too, with locally-sourced seasonings like honey, Maui Cane sugar, Naked Cow Dairy, Kona coffee, Hawaiian sea salts.
Booths at main entrance:
HFBF Information Booth
Give It Fresh Booth
Harada Nursery: Orchids
- Row A -
Koko Crater Coffee Roasters: fresh brewed Hawaii coffee
Aloun Farms: a variety of local grown fruits and vegetables
Nalo LIFE: Nalo Greens, Dandelion Greens, Braising Greens, Baby Kale (less cooking time for you), Baby Swiss Chard, Tat Soi, (their sub for spinach), Purslane, Okra, Baby Eggplant, fresh cut herbs, Nalo’s Morimoto Tomato (smaller), Nalo Tomato. In addition to their own farm offerings, they also sell produce from other farms – Sumida Watercress, Kamiya Papaya, Fat Law Baby Cucumber, Nozawa Corn, Ho Farm tomato, just to name a few.
Akamai Foods: Chef Sharon brings her famous oatcakes: Date & Flax Seed, Cranberry & Walnut, Mango & Pumpkin with Pecan. Also premium rum cakes: Pumpkin and Dark Chocolate, Taro Coconut, and original. She also brings gourmet tofu steak musubi made with brown rice. She features a rare seasonal tropical juice weekly, this week: soursop!
Marine Agrifuture Sea Asparagus: Dr. Sun’s famous Kahuku grown sea asparagus. Fresh or powdered form. Prepared Sea Asparagus in sushi, and tomato lomi style. Aquacultured ogo also available.
Mauna Kea Baking Company: artisan breads and baked goods
Sea Mountain Coffee Company: 100% Kau dark and medium roast coffee, plus Peaberry. Ka’u roasted macadamia nuts.
Music By: Harold Uchino
Kahuku Farms/Na Ono: Fresh island papaya, apple banana, eggplant, corn, as well as bath and body products featuring farm grown ingredients. Kahuku Farm chef partner Na’Ono serves up gourmet fresh roasted corn, also on menu occassionally crepes and pancakes dressed with local fruit and house made Haupia Kahuku Vanilla Sauce.
Honolulu Gourmet: sauces, dips, and dressings
North Shore Farms LLC: From the Tomato Bar… Sweet Tasting Beefsteak Big Wave Tomatoes, Jeane’s famous Grilled Pesto Pizza featuring Big Wave tomatoes. A variety of sprouts too, when we’re lucky! In Season: Fried Kabocha w/secret spices. Rare Finds: Popping corn-on-the-cob, Sunflower head pods a real treat for birds, Specialty Dry Beans, Jarred Heirloom Winter Squash Puree turn it into a soup or add to mash potatoes. Holiday Gifts Include: Carrot Cake Jam, Pickled Beets and Tomatoes w/Dilly Beans. Pre Order: Holiday Green Fried Tomato Pies and Tart
PacifiKool: Island Ginger Ale, Hawaiian and Thai Ginger Syrups
Da Spot: Lunch plates inspired by Egyptian, Thai, Mediterranean cuisines.
Hawaii’s Best Ever Brittle: line of gourmet baked nuts and nougats. Macadamia, almonds, walnuts, pecans with locally-sourced seasonings like honey, Maui Cane sugar, Naked Cow Dairy, Kona coffee, Hawaiian sea salts.
HSN Farm: owned and operated by the Vixaysack family brings an exciting variety of seasonal fruit, vegetables, herbs and specialty asian greens. Everything from watermelon to bittermelon!
Hawaii Beekeepers Association: local honey products
Maunawili Greens: hydroponic red leaf and butter lettuce, sprouts
Made in Hawaii Foods: Delectable mochi treats, an array of fruit preserves and fruit butters, sea salt, taro chips. Featured Special: Persimmons from Hashimoto Farm in Kula and Kula Strawberries
Ono Pops: Chef Josh is so creative with mixing perfect flavors together in making locally-sourced gourmet paletas, the popsicle of Mexican cuisine. Over 24 flavors – Mexican Chocolate, Li Hing Pineapple, Lychee, Okinawan Sweet Potato Pie, Lilikoi 50-50, and my favorite Mountain Apple Rose and much more.
Honey Girl Organics: Organic facial products made with local Honey
Malie Kai: Chocolate made with Waialua grown cacao
Happy Cakes: Fruit cake with a Hawaii twist – macnuts and pineapple.
Kukui Sausage: Original and specialty sausages: Portuguese, Italian, Chicken, Pineapple, Chorizo & more! Grilled on a stick or a bun, frozen packs too
- Row B -
Two Hot Tomatoes: fried green tomatoes, zucchini and maui onions
Hanalei Taro Co.: Taro, poi and kulolo from Kauai.
Akaka Falls Farm: Rare Tropical fruit jams, jellies, fruit butters, honey
Keith’s Cookies: Cookies
Bueno Salsa: Andy’s salsa and pickles are made with locally grown produce from Vilath Farm. My favorite is the salsa with extra cilantro dipped with his homemade tortilla chips a must try item.
Otsuji Farm brings a huge variety of veggies and herb grown on their Hawaii Kai farm – Dino Kale, Red Kale, mizuna, daikon, purslane, green onion, radish, mustard cabbage, bok choy, beets, and more! Don’t forget to try Chef Jonas Otsuji’s Sushi Surfer Sliders made with kale or eggplant grown on their farm, tempura’d and topped with spicy ahi, drizzles, and their green onion.
Nita’s: Big Island anthuriums, dendrobiums, chrysanthemums
Dina’s Garden: Baked goods, Thai iced tea/coffee, plant arrangements
Daizu Tei: Local organic natto, acai bowls with milk from locally grown soy
Ahualoa Farm: Macadamia Nut farm from the Big Island. Making Macadamia Nuts with all different flavors
Waimanalo Farm: fresh day-of-the-market harvested Super Sweet Corn, Corned Bread, and refreshing Lemonaid
Hawi Honey: Honey harvested from local hives
Aloha Sweet Potato: Slow roasted Molokai Sweet Potato chips and on a stick. She also serves up sweet potato cookies and mochi. YUM!
Aikane Plantation Coffee serves fresh Ka’u coffee and sells their roasted beans by the bag. Coffee grown in the Ka’u region of the Big Island. Aikane also has chocolate covered Ka’u coffee beans too.
Penny’s Orchids: orchid plants
- Row C -
SKA Tropicals: torch ginger, olena, heliconia and other tropical flowers, floral arrangements
SKA Tropicals: Apple Banana and Frozen apple bananas on a stick or sliced up dipped in chocolate and choose between rainbow sprinkles or mac nuts.
PIT Farm: variety of Asian veg & herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, apple bananas, papayas, and local grown carrots
Ho Farms offers a wild array of cherry tomatoes black cherry, kahuku golden, grape toms, and more! eggplant, long beans and squash too.
Milner’s: Just harvested lettuces, Tokyo Negi, $3 bags of Kale, Avocados etc.
La Tour Bakehouse (fka Ba-Le Bakery): artisan breads and pastries, vietnamese treats, fresh coconut
- Row D -
Hibiscus Lady: hybrid hibiscus plants
Naked Cow Dairy is Oahu’s last remaining dairy: They bring their fresh churned butter to the market, in flavors from coconut to pesto. They also bring yogurt, creme cheese and feta. Their newest item is there “Naked Cow Feta Salad Dressing”. They are a women-run operation and their herd is grass-fed.
Big Island Abalone: fresh, cooked, and hibachi Big Island abalone. A must try Item.
Theng’s Farm: a variety of Asian vegetables, papaya, bananas
WOW Farm: On Hiatus
Haleahi Floral Nursery: A nursery from Waianae featuring assorted plants.
Pig and The Lady: Chef Andrew, Mama Le and family changes their menu at each Market please visit pigandthelady.com for today’s menu.
Newman’s Nursery: orchid plants
MA’O Farm: Organically grown greens, root veggies, herbs, citrus and more!
Licious Dishes brings raw, vegan, gluten-free eats: Pad Thai Salad, Lasagna, Three Layer Dip, Chocolate Ganache, Kombucha Love Potion, Grainless Granola, Nori Kale, Date Manna Bars and More!
Growing Creations brings a diverse range of potted plants to market including orchids, herb and veg starters, flowers, citrus dwarf trees, and cacti. They also sell the famous sustainable Bokashi, beneficial microorganismused to amend soil, provide plant nutrition and well-being, and compost your compost!
Paniolo Popcorn: Fresh popped kettle corn Al’s newest flavors are Coconut and Spicy Garlic.
- Row E -
North Shore Cattle Company: all beef sausages; grilled burgers, breakfast specials made with Big Island beef
Hawaiian Style Chili: Omelettes w/ Peterson Upland Farm eggs, fried rice, Seared Ahi Steak, Gourmet Chili made with local beef
Starpoint Cafe: Scones, bread puddings, cakes featuring local ingredients
Grandma G’s: A must try item is Grandma G’s Famous Special Fried Rice you can also order Kim Chee fried rice with Portugese sausage and Peterson Farm Eggs straight from Wahiawa, Love’s Sweet Bread French Toast.
Chef Sean’s Soul Patrol: Chilaquiles, Chicken & Waffles, Sausage gravy biscuits and eggs.
Som Good Things: Authentic, all natural, State of Hawaii FDA approved Hawaiian Sea Salt from Kona, Hawaiian Sea Salt Seasonings, Hawaiian Alae Sea Salt, Hawaiian Salt Furikake, salad dressings, gourmet flour mixes.
Blue Lotus Farms: fresh chicken and duck eggs. They make gourmet omelets, kalua chicken sliders, and sake clams too
- Lawn -
Big Island Bees: Big Island honey products
Pang’s Nursery: an array of flowering and ornamental plants
Ainahua Floral: Big Island Protea and arrangements perfect for the Holiday’s and other tropical flowers
Olomana Tropicals: Ken of Olomana Tropical specializes in bromeliads. He brings a great variety of bromeliads and other potted plants.
Alii Kula Lavender: an array of specialty lavender products
Frankies Nursery: A fruit Farm located in Waimanalo. Frankies is where you will find the rarest fruits.
Greenpoint Nursery: cut flowers and anthurium plants
Hawaiian Crown Pineapple: Local pineapple, fresh, whole or cut.