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Sundays

Mililani

8 - 11 AM
Mililani High School
95-1200 Meheula Pkwy
(Gym parking lot) Map ]
Bus ] Routes #52, 84, 84A

Please come and join us at the Mililani Farmers’ Market Every Sunday from 8:00am-11:00m

Mililani Farmers’ Market will be OPEN on October 19, 2014    

Follow us on twitter @HNLFarmers for markets updates, specials & ono pics!

Location:  The Mililani Farmers’ Market is located at the Mililani High School fronting the Mililani Gym in the Parking lot.

Market Tipsheet:

Featured Vendors:

Featured Farmer:  Nalo LIFE: Nalo Greens, Dandelion Greens, Braising Greens, Baby Kale (less cooking time for you), Baby Swiss Chard, Tat Soi, (their sub for spinach), Purslane, Okra, Baby Eggplant, fresh cut herbs, Nalo’s Morimoto Tomato (smaller), Nalo Tomato. In addition to their own farm offerings, they also sell produce from other farms – Sumida Watercress, Kamiya Papaya, Fat Law Baby Cucumber, Nozawa Corn, Ho Farm tomato, just to name a few.

Featured Eats: Grandma G’s: Grandma G’s famous fried rice regular or kimchee fried rice served with Peterson’s Upland Farm eggs with Redondo portugese sausage, bacon, or smoked sausage you can also try Granda G’s Sweet Bread French Toast.

Must Try Item: Akamai Foods:  Sharon’s rare seasonal tropical juices.  

List of Market Vendors:

Olay Thai: Vegetarian Pad Thai Noodles, Papaya Salad, Banana Tapioca, and much more with all locally sourced ingredients.

Ono Kuki: Wide assortment of fresh baked cookies, including crazy local favorites. Ono Kuki supports Peterson Upland Farm by using their eggs in cookie recipes!

Small Kine Farm Fung Yang of Small Kine Farm makes his market debut tonight with his Waimanalo grown Crimini and Portobello mushrooms.

Grandma G’s: Grandma G’s famous fried rice regular or kimchee fried rice served with Peterson’s Upland Farm eggs with Redondo portugese sausage, bacon, or smoked sausage you can also try Granda G’s Sweet Bread French Toast.

Aikane Plantation Coffee serves fresh Ka’u coffee and sells their roasted beans by the bag.  Coffee grown in the Ka’u region of the Big Island has been garnering major awards in the coffee world, come by and taste for yourself why.

Penny’s Orchids:  orchid plants

Akamai Foods: Chef Sharon brings her famous oatcakes:  Date & Flax Seed, Cranberry & Walnut, Mango & Pumpkin with Pecan.  Also premium rum cakes: Pumpkin and Dark Chocolate, Taro Coconut, and original.  She also brings gourmet tofu steak musubi made with brown rice.  She features a rare seasonal tropical juice weekly

Son Farm a small farm located Pearl City they will be bringing watercress, taro, green onion, round onion, eggplant, cucumbers, bell peppers, choi sum, pak choi, kai choi, assort lettuce, celery, bananas, papaya, pineapple, sweet potatoes, tomatoes, radish, kale, bitter melon and much more

La Tour Bakehouse (formerly known as Ba-Le Bakery): artisan breads and baked goods

Nalo LIFE: Nalo Greens, Dandelion Greens, Braising Greens, Baby Kale (less cooking time for you), Baby Swiss Chard, Tat Soi, (their sub for spinach), Purslane, Okra, Baby Eggplant, fresh cut herbs, Nalo’s Morimoto Tomato (smaller), Nalo Tomato. In addition to their own farm offerings, they also sell produce from other farms – Sumida Watercress, Kamiya Papaya, Fat Law Baby Cucumber, Nozawa Corn, Ho Farm tomato, just to name a few.

Mari’s Garden:  Aquaponic Organically Certified beats, assorted lettuce, tomatoes, arugula, kale, watercress, cilantro, cucumbers, blueberries, potted flowering plants and ornamentals, fruit trees

Nalo Meli: Beekeeper Howard brings his Windward harvested honey and other local honey products.

Marine Agrifuture: Sea Asparagus and varieties of limu (ogo, seaweeds) grown on Dr. Sun’s Kahuku aquaculture farm.  Sea Asparagus Pesto and Salsa Verde too.

Milner’s North Shore Produce Wagon: Pupukea-grown swiss chard, Tokyo negi, asparagus, big red southern-style turnips, lettuces, cilantro and more.

Bonfire Pizza: Chef Steven Wilson will be cooking up his wood fire pizzas using all locally sourced ingredients.  Shinsato Pork, Sea Asparagus, Naked Cow Dairy, Ho Farms, Small Kine Farm, Pit Farm, Otsuji Farm, Ma’o Farms. Newest Item is there Local Fudge made with locally sourced ingredients.

Vilath Farm: Asian greens and herbs, squash, Manoa lettuce, tomatoes, bittermelon, apple bananas, melons, papayas and other fruits and vegetables and much more.

Vixaysack Farm: variety of Asian vegetables and herbs, green onions, cucumber, assort. lettuce, tomatoes, bitter melon, american and italian parsley, apple bananas, sweet potato, papayas and much much more.

Bueno Salsa:  Salsa’s made from all locally sourced ingredients.

Beyond Burgers: will be Bringing there Kulana Grass-fed Burgers. Try there Specialty Burger with caramelized Maui sweet onions & crumbled applewood smoked bacon in a savory BBQ sauce, topped off with Nalo baby arugula and roasted garlic aioli sauce. They also have a Bacon Swiss Burger, Portobello Mushroom Sandwich, and a 1K Burger. Jonathan sources his ingredients locally from Kulana Foods, Shinsato Farm, Ka lei Eggs, Maui Sugar, Nalo Farms, Ma’o Farms, Sugarland Farms, Aloun Farm, Hamakua Springs County Farm, Ho Farms, Maui Farmers, Kula Farms.

Souane/PIT Farm: variety of Asian vegetables and herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, American and Italian parsley, apple bananas, papayas, and local grown carrots, kale, tomatoes, lychee, watermelon and much much more.

Cold Fyyre: handmade ice cream created with locally sourced ingredients starting with cream from the Big Island. Flavored with local fruit, coffee, chocolate and more. By the scoop or in their famous cookie sandwich confections.

WOW Farm: organically grown Big Island heirloom tomatoes and cucumbers

 

 


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