EAT THINK DRINK 10: FOOD SUPPLY DISRUPTIONS – COVID-19

EAT THINK DRINK 10: FOOD SUPPLY DISRUPTIONS – COVID-19

Hosted By: Hawaii Agricultural Foundation

 

Event Date: Thursday, June 18, 2020, 6:00 – 7:00 pm HST.

 


 

 

This special online event hosted by Hawaii Agricultural Foundation (HAF), Ron Mizutani, president and CEO of Hawaii Foodbank, and was joined by Denise Yamaguchi, executive director of HAF, to moderate a panel discussion with key players in Hawai‘i’s food industry to discuss disruption in our local food supply as a result of the COVID-19 pandemic.

 

Featured panelists include:

  • Chad Buck, Owner & Chief Executive Officer, Hawaii Foodservice Alliance
  • Eric Kingma, Executive Director, Hawaii Longline Association
  • Tom Jones, Chairman, Hawaii Restaurant Association
  • Brian Miyamoto, Executive Director, Hawaii Farm Bureau
  • Jason Wong, President, Sysco Hawaii
  • Lauren Zirbel, Executive Director, Hawaii Food Industry Association

 

Video Link: https://youtu.be/7PF7ns1kDSo

Previous Next
Close
Test Caption
Test Description goes like this
ALERT: Information and Resources about Coronavirus