Rare tropical fruit jams, jellies, fruit butters, and honey made from their farm located on the top of Big Island's Akaka Falls.

Variety of Asian veg & herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, apple bananas, papayas, local grown carrots and more.

Brings a variety of hand harvested honey from Windward, Oahu, Molokai and Big Island hives.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnoman toast, cheddar, lihing and of course classic kettle.

Chef Jonathan creates Mexican favorites from all locally sourced ingredients.

Tako-yaki balls made with local shrimp.

Molokai venison serving a variety of venison products like smoked sausage, jerky, raw meats, and also hot prepared dishes!

Serving up plate lunches such as seared ahi steak with shiitake mushrooms, imu-style kalua pork, garlic shrimp, and their famous North Shore Cattle Co. beef chili.

Island fresh poke with a wide assortment of flavors and hibachi grilled bentos.

Famous for their wide array of cherry tomatoes and other Asian vegetables.

Locally grown micro greens in Makaha Valley.

Poi mochi using 'Ai Manuahi's taro, fried to a crisp perfection. Try other flavors like ube, coconut, and matcha.

Baking her delicious scones and Lovash, cookies, mochi, assort bars, brownies, banana bread and much much more.

Thai food made with locally sourced ingredients.

Wide assortment of fresh baked cookies, including crazy local favorites.

Tasty oyster mushrooms locally grown utilizing compost!

Chef Nelo makes Argentinian Empanadas with all locally sourced ingredients.

From their farm in Kauai, Pomai kulolo brings quality kulolo, haupia, haulolo (haupia + kulolo), poi, and take home Hawaiian lualaus!

Sage Creamery is a Hawaiʻi based ice cream company, churnning organic dairy (no hormones or additives) and source fresh local ingredients in the production of our ice creams. Menu includes various classic and signature flavors.

Gourmet summer rolls with tofu, their famous pork, crab, or shrimp with all Oahu Grown vegetables.

5 acre farm in Kunia bringing freshly harvest kale, long beans, swiss chard, bananas, collard greens, beets and more.

Local dry rubs and seasonings.

Incredible pies using seasonal local fruits and veggies.

Vietnamese Street Food made with locally sourced ingredients. Chef Andrew, Mama Le and family changes their menu at each Market please go to pigandthelady.com for today’s menu.

A variety of Asian vegetables, papayas, bananas, and more.

Bringing cucumbers, eggplant, long bean, bitter melon, bananas, Okra and more.

Healthy, vegan, gluten free, not to mention, delicious, sweet treats like brownies, cookies and breads all made with local 'Ulu!

Raw pineapple vinegar made with local pineapples and infused with local fruits and peppers. Taste great, and healthy too.