Honolulu Farmers’ Market

Dog treats made with locally grown veggies that your little pup can't resist!

Variety of Asian veg & herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, apple bananas, papayas, local grown carrots and more.

Brings a variety of hand harvested honey from Windward, Oahu, Molokai and Big Island hives.

Locally made boba drinks with flavors like black milk tea, green milk tea, lemon tea, dragon fruit sparkler and Vietnamese iced coffee.

Chef Jonathan creates Mexican favorites from all locally sourced ingredients.

Freshly made sourdough pizzas with local toppings, made by Chef James.

Tako-yaki balls made with local shrimp.

Serving up plate lunches such as seared ahi steak with shiitake mushrooms, imu-style kalua pork, garlic shrimp, and their famous North Shore Cattle Co. beef chili.

Island fresh poke with a wide assortment of flavors and hibachi grilled bentos.

Famous for their wide array of cherry tomatoes and other Asian vegetables.

Banana smoothies made with 100% Hawaii grown bananas and fruit sandwiches (with adorable designs).

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnoman toast, cheddar, lihing and of course classic kettle.

Perfectly sweet and chewy butter mochi with unique local flavors. Using local ingredients where they can, and never adding anything unnecessary! It's gluten free too.

We are bringing spaetzle to Hawaii! Spaetzle is a European noodle/dumpling that’s common in German and Hungarian cuisine, and actually translates to Little Sparrow in German. It’s traditionally served as a side dish, however, we are bringing it front and center! We use fresh, local vegetables, as well as quality meats and cheeses to serve up fantastic food.

A local twist on the Samoan dish, palusami. Made with locally grown luau leaves, stuffed with fillings like corned beef and onions, crab, sweet potato, ube, and more.

Hawaii's first indoor vertical farm utilizing the latest aeroponic and hydroponic technologies in a controlled environment. Selling butter lettuce, pea shoots, microgreens, glacier greens (ice plant), and value-added products!

Authentic, vegan, organic Egyptian food. Try the falafel pita pockets with specialty homemade hummus' like local beets and more.

Poi mochi using 'Ai Manuahi's taro, fried to a crisp perfection. Try other flavors like ube, coconut, and matcha.

Baking her delicious scones and Lovash, cookies, mochi, assort bars, brownies, banana bread and much much more.

Thai food made with locally sourced ingredients.

Wide assortment of fresh baked cookies, including crazy local favorites.

Chef Nelo makes Argentinian Empanadas with all locally sourced ingredients.

Featuring mini desserts with local ingredients and seasonal fruits.

From their farm in Kauai, Pomai kulolo brings quality kulolo, haupia, haulolo (haupia + kulolo), poi, and take home Hawaiian lualaus!

Sage Creamery is a Hawaiʻi based ice cream company, churnning organic dairy (no hormones or additives) and source fresh local ingredients in the production of our ice creams. Menu includes various classic and signature flavors.

Sally’s Farm has been cultivating the lands for over 30 years. They are a small locally owned and operated farm.

Gourmet summer rolls with tofu, their famous pork, crab, or shrimp with all Oahu Grown vegetables.

Fruit farm in Wailua on Oahu's north shore selling refreshing cut fruit.

Incredible pies using seasonal local fruits and veggies.

New York-style mini bagels made fresh with homemade schmears with locally grown ingredients.

Butcher and Baker, Jason and Harley, work with local ranches statewide to provide raw cuts of meats and specialty sausages, spams, salamis and more. Also featuring artisanal pastries.

Vietnamese Street Food made with locally sourced ingredients. Chef Andrew, Mama Le and family changes their menu at each Market please go to pigandthelady.com for today’s menu.

A variety of Asian vegetables, papayas, bananas, and more.

Locally made focaccia breads, featuring weekly specials of 'focashas' (Detroit stryle pizzas), Hot n' weird panini pressed sandwiches, open face flat breads, and grab & go ready-made sandwiches.

Chef Andrew makes fresh, hand-pulled noodles to order with local ingredients like beef from Maui Cattle Co, lamb from Pono Provisions, and pork from the 2 Lady Pig Farmers.