Honolulu Farmers’ Market

Dog treats made with locally grown veggies that your little pup can't resist!

Rare tropical fruit jams, jellies, fruit butters, and honey made from their farm located on the top of Big Island's Akaka Falls.

Variety of Asian veg & herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, apple bananas, papayas, local grown carrots and more.

Brings a variety of hand harvested honey from Windward, Oahu, Molokai and Big Island hives.

Locally made boba drinks with flavors like black milk tea, green milk tea, lemon tea, dragon fruit sparkler and Vietnamese iced coffee.

Chef Jonathan creates Mexican favorites from all locally sourced ingredients.

Homemade toffee with local mac nuts, vanilla, and chocolate.

Tako-yaki balls made with local shrimp.

Molokai venison serving a variety of venison products like smoked sausage, jerky, raw meats, and also hot prepared dishes!

Serving up plate lunches such as seared ahi steak with shiitake mushrooms, imu-style kalua pork, garlic shrimp, and their famous North Shore Cattle Co. beef chili.

Island fresh poke with a wide assortment of flavors and hibachi grilled bentos.

Famous for their wide array of cherry tomatoes and other Asian vegetables.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnoman toast, cheddar, lihing and of course classic kettle.

A local twist on the Samoan dish, palusami. Made with locally grown luau leaves, stuffed with fillings like corned beef and onions, crab, sweet potato, ube, and more.

Locally grown micro greens in Makaha Valley.

Hawaii's first indoor vertical farm utilizing the latest aeroponic and hydroponic technologies in a controlled environment. Selling butter lettuce, pea shoots, microgreens, glacier greens (ice plant), and value-added products!

Poi mochi using 'Ai Manuahi's taro, fried to a crisp perfection. Try other flavors like ube, coconut, and matcha.

Baking her delicious scones and Lovash, cookies, mochi, assort bars, brownies, banana bread and much much more.

Thai food made with locally sourced ingredients.

Wide assortment of fresh baked cookies, including crazy local favorites.

Tasty oyster mushrooms locally grown utilizing compost!

From their farm in Kauai, Pomai kulolo brings quality kulolo, haupia, haulolo (haupia + kulolo), poi, and take home Hawaiian lualaus!

Sage Creamery is a Hawaiʻi based ice cream company, churnning organic dairy (no hormones or additives) and source fresh local ingredients in the production of our ice creams. Menu includes various classic and signature flavors.

Gourmet summer rolls with tofu, their famous pork, crab, or shrimp with all Oahu Grown vegetables.

5 acre farm in Kunia bringing freshly harvest kale, long beans, swiss chard, bananas, collard greens, beets and more.

Local dry rubs and seasonings.

Incredible pies using seasonal local fruits and veggies.

Vietnamese Street Food made with locally sourced ingredients. Chef Andrew, Mama Le and family changes their menu at each Market please go to pigandthelady.com for today’s menu.

A variety of Asian vegetables, papayas, bananas, and more.

Are you a coffee lover? You'll love Tides Coffee! Their unique coffees infused with local island flavors will get you hooked.

Raw pineapple vinegar made with local pineapples and infused with local fruits and peppers. Taste great, and healthy too.

Locally made focaccia breads, featuring weekly specials of 'focashas' (Detroit stryle pizzas), Hot n' weird panini pressed sandwiches, open face flat breads, and grab & go ready-made sandwiches.

Chef Andrew makes fresh, hand-pulled noodles to order with local ingredients like beef from Maui Cattle Co, lamb from Pono Provisions, and pork from the 2 Lady Pig Farmers.