Honolulu Farmers’ Market

Dog treats made with locally grown veggies that your little pup can't resist!

Mexican street corn (elote) made with local corn by Nozawa Farms.

Chef Jonathan crafts Mexican favorites along with burgers using locally grown and sourced ingredients.

Lebanese and Mediterranean cuisine our specialty shawarma, kabab and falafel sandwiches.

Authentic Italian pasta for all to enjoy

Serving up plate lunches such as seared ahi steak with shiitake mushrooms, imu-style kalua pork, garlic shrimp, and their famous North Shore Cattle Co. beef chili.

Famous for their wide array of cherry tomatoes and other Asian vegetables.

Banana smoothies made with 100% Hawaii grown bananas and fruit sandwiches (with adorable designs).

A variety of Asian vegetables, papayas, bananas, and more.

We are bringing spaetzle to Hawaii! Spaetzle is a European noodle/dumpling that’s common in German and Hungarian cuisine, and actually translates to Little Sparrow in German. It’s traditionally served as a side dish, however, we are bringing it front and center! We use fresh, local vegetables, as well as quality meats and cheeses to serve up fantastic food.

Hawaii's first indoor vertical farm utilizing the latest aeroponic and hydroponic technologies in a controlled environment. Selling butter lettuce, pea shoots, microgreens, glacier greens (ice plant), and value-added products!

Authentic, vegan, organic Egyptian food. Try the falafel pita pockets with specialty homemade hummus like local beets and more.

Baking her delicious scones and Lovash, cookies, mochi, assort bars, brownies, banana bread and much much more.

Thai food made with locally sourced ingredients.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnamon toast, cheddar, lihing and of course classic kettle.

Chef Nelo makes Argentinian Empanadas with all locally sourced ingredients.

Featuring mini desserts with local ingredients and seasonal fruits.

Roti-Si specializes in Porchetta (Italian roasted pork) and chicken (rotisserie style), sold in sandwiches and by pound, using local meat and vegetables.

Incredible pies using seasonal local fruits and veggies.

A plant-based hot dog cart that offers their hot dogs with local dressings and produce from various local farmers.