Kailua Farmers’ Market

Rare tropical fruit jams, jellies, fruit butters, and honey made from their farm located on the top of Big Island's Akaka Falls.

Mexican street corn (elote) made with local corn by Nozawa Farms.

An assortment of ono shortbread cookies and other island favorites.

Andy brings a variety of handmade salsas and pickles. Specialties include Kailua-grown Ghost Pepper recipes, can you take the heat?

Chef Jonathan creates Mexican favorites from all locally sourced ingredients.

Sweet or savory crepes made fresh with local ingredients.

Authentic Mexican food.

Freshly made sourdough pizzas with local toppings, made by Chef James.

Tako-yaki balls made with local shrimp.

Grandma G’s famous breakfast serving local eggs, Redondo portuguese sausage, spam, sweet bread French toast, waffles and Nalo greens.

Serving up plate lunches such as seared ahi steak with shiitake mushrooms, imu-style kalua pork, garlic shrimp, and their famous North Shore Cattle Co. beef chili.

Famous for their wide array of cherry tomatoes and other Asian vegetables.

Serving up sliders using all locally sourced, grass fed beef and French fries.

A 1-acre orchard with 25 mango trees with other various tropical fruit trees.

A variety of Asian vegetables, papayas, bananas, and more.

Perfectly sweet and chewy butter mochi with unique local flavors. Using local ingredients where they can, and never adding anything unnecessary! It's gluten free too.

A healthy(ish) donut you can feel good about - dairy-free, gluten-free, vegan, and 100% naturally sweetened.

We are bringing spaetzle to Hawaii! Spaetzle is a European noodle/dumpling that’s common in German and Hungarian cuisine, and actually translates to Little Sparrow in German. It’s traditionally served as a side dish, however, we are bringing it front and center! We use fresh, local vegetables, as well as quality meats and cheeses to serve up fantastic food.

Locally sourced honey, honey combs, and candles from Max the Beekeeper.

Authentic, vegan, organic Egyptian food. Try the falafel pita pockets with specialty homemade hummus like local beets and more.

Poi mochi using 'Ai Manuahi's taro, fried to a crisp perfection. Try other flavors like ube and coconut.

Baking her delicious scones and Lovash, cookies, mochi, assort bars, brownies, banana bread and much much more.

Serves Pao de Queijo (Brazilian Cheese Bread) that is gluten-free and delicious.

Thai food made with locally sourced ingredients.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnamon toast, cheddar, lihing and of course classic kettle.

Coolers made with their signature Hawaiian Ginger Syrup, fruit, herbs.

Chef Nelo makes Argentinian Empanadas with all locally sourced ingredients.

Gourmet summer rolls with tofu, their famous pork, crab, or shrimp with all Oahu Grown vegetables.

Waimanalo grown Portobello mushrooms.

Fruit farm in Wailua on Oahu's north shore selling refreshing cut fruit.

Chef Andrew, Mama Le, and family prepare a variety of Vietnamese Street Food created with locally sourced ingredients.

Locally sourced and made Ulu (breadfruit) chips

A plant-based hot dog cart that offers their hot dogs with local dressings and produce from various local farmers.

Asian greens, herbs, squash, Manoa lettuce, tomatoes, bittermelon, apple bananas, melons, papayas and other fruits and vegetables.

Fresh day-of-the-market harvested Super Sweet Dakota corn and their famous lemonade, strawberry lemonade and li hing lemonade all served in a cute jar.

Locally made focaccia breads, featuring weekly specials of 'focashas' (Detroit stryle pizzas), Hot n' weird panini pressed sandwiches, open face flat breads, and grab & go ready-made sandwiches.

Chef Andrew makes fresh, hand-pulled noodles to order with local ingredients like beef from Maui Cattle Co, lamb from Pono Provisions, and pork from the 2 Lady Pig Farmers.