Organic farm bringing a variety of produce.

Rare tropical fruit jams, jellies, fruit butters, and honey made from their farm located on the top of Big Island's Akaka Falls.

The Augustine's, a family farm in Waimanalo, bring you freshly harvested swiss chard, eggplant, tomatoes, carrots, beets, cabbage broccoli, bananas and much more!

An assortment of ono shortbread cookies and other island favorites.

Andy brings a variety of handmade salsas and pickles. Specialties include Kailua-grown Ghost Pepper recipes, can you take the heat?

Chef Jonathan creates Mexican favorites from all locally sourced ingredients.

Handmade ice cream created with locally sourced ingredients with cream from the Big Island and flavored with local fruit, coffee, chocolate, strawberries and much more. By the scoop or in their famous cookie sandwich confections. A must try item.

Sweet or savory crepes made fresh with local ingredients.

Homemade toffee with local mac nuts, vanilla, and chocolate.

Grandma G’s famous breakfast serving local eggs, Redondo portuguese sausage, spam, sweet bread French toast, waffles and Nalo greens.

Local island-raised pork smoked with Guava wood.

Serving up plate lunches such as seared ahi steak with shiitake mushrooms, imu-style kalua pork, garlic shrimp, and their famous North Shore Cattle Co. beef chili.

Serving up sliders using all locally sourced, grass fed beef and French fries.

Turkish and Mediterranean cuisine featuring Ni'ihau Ranch grass fed lamb and locally sourced cucumbers, tomatoes, lettuce and onions.

Fresh local fish in deliciously amazing forms - poke, smoked, dried, and even smoked fish dip. Selling fresh fillet and whole fish direct from the fisher.

All your favorite local musubi's including other specialties like salmon, beef curry, miso kale, ume bonito and more.

Baking her delicious scones and Lovash, cookies, mochi, assort bars, brownies, banana bread and much much more.

Plate lunches and burgers using naturally raised hormone free beef all locally sourced.

Serves Pao de queijo (Brazilian Cheese Bread) that is gluten free and delicious.

Thai food made with locally sourced ingredients.

Nurseyman Ken of Olomana Tropical specializes in bromeliads and brings an assortment of other potted plants.

Handmade local pasta featuring local eggs.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnamon toast, cheddar, lihing and of course classic kettle.

Acai bowls infused with seasonal local fruits and greek yogurt bowls, all topped with local honey and fruits.

Family farm in Hawaii Kai brings variety of greens, lettuces, green onion, cilantro, papaya soft serve and kale sliders.

Chef Nelo makes Argentinian Empanadas with all locally sourced ingredients.

From their farm in Kauai, Pomai kulolo brings quality kulolo, haupia, haulolo (haupia + kulolo), poi, and take home Hawaiian lualaus!

Gourmet summer rolls with tofu, their famous pork, crab, or shrimp with all Oahu Grown vegetables.

Waimanalo grown Portobello mushrooms.

Eco friendly, organic straws made from Hawaii-grown bamboo! Get them personalized with engravings too.

Incredible pies using seasonal local fruits and veggies.

Vietnamese Street Food made with locally sourced ingredients. Chef Andrew, Mama Le and family changes their menu at each Market please go to pigandthelady.com for today’s menu.

A variety of Asian vegetables, papayas, bananas, and more.

Bringing cucumbers, eggplant, long bean, bitter melon, bananas, Okra and more.

Hummus made from Ulu (breadfruit) all locally sourced.

Asian greens and herbs, squash, Manoa lettuce, tomatoes, bittermelon, apple bananas, melons, papayas and other fruits and vegetables.

Raw pineapple vinegar made with local pineapples and infused with local fruits and peppers. Taste great, and healthy too.

Fresh day-of-the-market harvested Super Sweet Dakota corn and their famous lemonade, strawberry lemonade and li hing lemonade all served in a cute jar.