Kailua Farmers’ Market

Rare tropical fruit jams, jellies, fruit butters, and honey made from their farm located on the top of Big Island's Akaka Falls.

The Augustine's, a family farm in Waimanalo, bring you freshly harvested swiss chard, eggplant, tomatoes, carrots, beets, cabbage broccoli, bananas and much more!

An assortment of ono shortbread cookies and other island favorites.

Locally sourced and hand crafted wellness bowls. Home of the Kalo bowl!

Andy brings a variety of handmade salsas and pickles. Specialties include Kailua-grown Ghost Pepper recipes, can you take the heat?

Chef Jonathan creates Mexican favorites from all locally sourced ingredients.

Sweet or savory crepes made fresh with local ingredients.

The "Da Sugar Mill" is a Pop- up restaurant in Honolulu Hawaii, that offers Artisan Hawaiian Plantation Cuisine! We stay true to our plantation roots by sourcing quality ingredients from local distributors, producers, farmers, and fishermen. We pride ourselves on our collection of "Old School" local recipes presented in new simple ways. We believe in a sustainable Hawaii and strive to make every decision based on that core principle.

Freshly made sourdough pizzas with local toppings, made by Chef James.

Farmer Gavin grows on a small parcel in Waimanalo, producing quality veggies just for you! Find him every other week at the Kailua Farmers Market.

Tako-yaki balls made with local shrimp.

Grandma G’s famous breakfast serving local eggs, Redondo portuguese sausage, spam, sweet bread French toast, waffles and Nalo greens.

Serving up plate lunches such as seared ahi steak with shiitake mushrooms, imu-style kalua pork, garlic shrimp, and their famous North Shore Cattle Co. beef chili.

Build your own bowls with assorted proteins like steak, kiawe guava smoked meat, ginger shoyu BBQ chicken and herb marinated taro.

Famous for their wide array of cherry tomatoes and other Asian vegetables.

Serving up sliders using all locally sourced, grass fed beef and French fries.

A 1-acre orchard with 25 mango trees with other various tropical fruit trees.

A healthy(wish) donut you can feel good about - dairy free, gluten free, vegan and 100% naturally sweetened.

We are bringing spaetzle to Hawaii! Spaetzle is a European noodle/dumpling that’s common in German and Hungarian cuisine, and actually translates to Little Sparrow in German. It’s traditionally served as a side dish, however, we are bringing it front and center! We use fresh, local vegetables, as well as quality meats and cheeses to serve up fantastic food.

Authentic, vegan, organic Egyptian food. Try the falafel pita pockets with specialty homemade hummus' like local beets and more.

Poi mochi using 'Ai Manuahi's taro, fried to a crisp perfection. Try other flavors like ube, coconut, and matcha.

Baking her delicious scones and Lovash, cookies, mochi, assort bars, brownies, banana bread and much much more.

Serves Pao de queijo (Brazilian Cheese Bread) that is gluten free and delicious.

Thai food made with locally sourced ingredients.

Nurseyman Ken of Olomana Tropical specializes in bromeliads and brings an assortment of other potted plants.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnamon toast, cheddar, lihing and of course classic kettle.

Coolers made with their signature Hawaiian Ginger Syrup, fruit, herbs.

Chef Nelo makes Argentinian Empanadas with all locally sourced ingredients.

Sage Creamery is a Hawaiʻi based ice cream company, churnning organic dairy (no hormones or additives) and source fresh local ingredients in the production of our ice creams. Menu includes various classic and signature flavors.

Sally’s Farm has been cultivating the lands for over 30 years. They are a small locally owned and operated farm.

Gourmet summer rolls with tofu, their famous pork, crab, or shrimp with all Oahu Grown vegetables.

Waimanalo grown Portobello mushrooms.

Vietnamese Street Food made with locally sourced ingredients. Chef Andrew, Mama Le and family changes their menu at each Market please go to pigandthelady.com for today’s menu.

A variety of Asian vegetables, papayas, bananas, and more.

Hummus made from Ulu (breadfruit) all locally sourced.

Gourmet poke bowls.

Asian greens and herbs, squash, Manoa lettuce, tomatoes, bittermelon, apple bananas, melons, papayas and other fruits and vegetables.

Fresh day-of-the-market harvested Super Sweet Dakota corn and their famous lemonade, strawberry lemonade and li hing lemonade all served in a cute jar.

Locally made focaccia breads, featuring weekly specials of 'focashas' (Detroit stryle pizzas), Hot n' weird panini pressed sandwiches, open face flat breads, and grab & go ready-made sandwiches.

Chef Andrew makes fresh, hand-pulled noodles to order with local ingredients like beef from Maui Cattle Co, lamb from Pono Provisions, and pork from the 2 Lady Pig Farmers.