Kailua Farmers’ Market

Dog treats made with locally grown veggies that your little pup can't resist!

Rare tropical fruit jams, jellies, fruit butters, and honey made from their farm located on the top of Big Island's Akaka Falls.

Variety of Asian veg & herbs, green onions, cucumber, Manoa lettuce, tomatoes, bittermelon, apple bananas, papayas, local grown carrots and more.

An assortment of ono shortbread cookies and other island favorites.

Andy brings a variety of handmade salsas and pickles. Specialties include Kailua-grown Ghost Pepper recipes, can you take the heat?

Chef Jonathan creates Mexican favorites from all locally sourced ingredients.

Sweet or savory crepes made fresh with local ingredients.

Grandma G’s famous breakfast serving local eggs, Redondo portuguese sausage, spam, sweet bread French toast, waffles and Nalo greens.

Serving up plate lunches such as seared ahi steak with shiitake mushrooms, imu-style kalua pork, garlic shrimp, and their famous North Shore Cattle Co. beef chili.

Build your own bowls with assorted proteins like steak, kiawe guava smoked meat, ginger shoyu BBQ chicken and herb marinated taro.

Famous for their wide array of cherry tomatoes and other Asian vegetables.

Serving up sliders using all locally sourced, grass fed beef and French fries.

A healthy(wish) donut you can feel good about - dairy free, gluten free, vegan and 100% naturally sweetened.

A local twist on the Samoan dish, palusami. Made with locally grown luau leaves, stuffed with fillings like corned beef and onions, crab, sweet potato, ube, and more.

Poi mochi using 'Ai Manuahi's taro, fried to a crisp perfection. Try other flavors like ube, coconut, and matcha.

Fresh honey harvested from Oahu hives. Every 2nd, 4th and 5th Saturday.

Baking her delicious scones and Lovash, cookies, mochi, assort bars, brownies, banana bread and much much more.

Serves Pao de queijo (Brazilian Cheese Bread) that is gluten free and delicious.

Thai food made with locally sourced ingredients.

Nurseyman Ken of Olomana Tropical specializes in bromeliads and brings an assortment of other potted plants.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnamon toast, cheddar, lihing and of course classic kettle.

Chef Nelo makes Argentinian Empanadas with all locally sourced ingredients.

From their farm in Kauai, Pomai kulolo brings quality kulolo, haupia, haulolo (haupia + kulolo), poi, and take home Hawaiian lualaus!

Gourmet summer rolls with tofu, their famous pork, crab, or shrimp with all Oahu Grown vegetables.

Waimanalo grown Portobello mushrooms.

Vietnamese Street Food made with locally sourced ingredients. Chef Andrew, Mama Le and family changes their menu at each Market please go to pigandthelady.com for today’s menu.

A variety of Asian vegetables, papayas, bananas, and more.

Bringing cucumbers, eggplant, long bean, bitter melon, bananas, Okra and more.

Are you a coffee lover? You'll love Tides Coffee! Their unique coffees infused with local island flavors will get you hooked.

Hummus made from Ulu (breadfruit) all locally sourced.

Gourmet poke bowls.

Asian greens and herbs, squash, Manoa lettuce, tomatoes, bittermelon, apple bananas, melons, papayas and other fruits and vegetables.

Raw pineapple vinegar made with local pineapples and infused with local fruits and peppers. Taste great, and healthy too.

Fresh day-of-the-market harvested Super Sweet Dakota corn and their famous lemonade, strawberry lemonade and li hing lemonade all served in a cute jar.

Chef Andrew makes fresh, hand-pulled noodles to order with local ingredients like beef from Maui Cattle Co, lamb from Pono Provisions, and pork from the 2 Lady Pig Farmers.