KCC Farmers’ Market

Dog treats made with locally grown veggies that your little pup can't resist!

Is a macadamia nut farm located on the Hamakua Coast on the Big Island, featuring macadamia nuts with 15 different flavors from lilikoi to sea salt.

Serves fresh award winning Ka'u coffee, coffee jelly and their roasted beans by the bag.

An original KCC Vendor, Chef Sharon brings her famous oatcakes, natto, and mouth watering seasonal tropical juices!

Brings a variety of hand harvested honey from Windward, Oahu, Molokai and Big Island hives.

Mexican street corn (elote) made with local corn by Nozawa Farms.

Small family run business that specializes in German recipes such as breads, pretzels, and pastries.

An assortment of ono shortbread cookies and other island favorites.

Single floral honey from Big Island; pure raw organic honey, honey caramel sauce, honey mustard and handmade honey soap and balms. Every 1st and 3rd Saturday.

Locally made boba drinks with flavors like black milk tea, green milk tea, lemon tea, dragon fruit sparkler and Vietnamese iced coffee.

Andy brings a variety of handmade salsas and pickles. Specialties include Kailua-grown Ghost Pepper recipes, can you take the heat?

Chef Jonathan crafts Mexican favorites along with burgers using locally grown and sourced ingredients.

Creates Mexican ceviche using fresh locally sourced produce and providing the same great quality and taste every time.

Straight from the Big Island Kawamata Farm, grab the juiciest vine ripened tomatoes in the state.

Authentic Italian pasta for all to enjoy

Chef Jon Matsubara created elevated local grinds! Featuring his famous lobster roll and natto made from chick peas.

Tako-yaki balls made with local shrimp.

Cut anthuriums from the Big Island.

Brings a diverse range of potted plants including orchids, herb and veg starters, flowers, succulents, citrus dwarf trees, cacti, and more.

A family owned/run small business specializing in coconut products, aca'i bowls, smoothies, and fresh juice.

Mary the Nut Lady brings her line of gourmet seasoned baked nuts, candied fruit and nougats.

Sweet golden pineapples grown on a small family farm.

Serving up plate lunches such as seared ahi steak with shiitake mushrooms, imu-style kalua pork, garlic shrimp, and their famous North Shore Cattle Co. beef chili.

Famous for their wide array of cherry tomatoes and other Asian vegetables.

Serving up sliders using all locally sourced, grass fed beef and French fries.

All natural fruit stuffed mochi! Best known for their strawberry, banana and other seasonal fruit mochis.

Banana smoothies made with 100% Hawaii grown bananas and fruit sandwiches (with adorable designs).

An assortment of ono local cookies. Every 1st, 3rd and 5th Saturday.

Hawaiian herbal teas, like mamaki and noni, all grown on the Big Island.

A variety of Asian vegetables, papayas, bananas, and more.

Oahu's first certified organic farm bringing you kale, herbs, and other leafy greens.

Original and specialty Portuguese sausages.

Local artisan bakery featuring all-natural breads. They make a variety of fresh breads, viennoiserie, and pastries.

Perfectly sweet and chewy butter mochi with unique local flavors. Using local ingredients where they can, and never adding anything unnecessary! It's gluten free too.

A 10-acre farm located in Waialua growing a variety of produce as well as making freshly squeezed sugar cane juice.

A local twist on the Samoan dish, palusami. Made with locally grown luau leaves, stuffed with fillings like corned beef and onions, crab, sweet potato, ube, and more.

Oahu sourced honey from bee hives around the island. Every 1st and 3rd Saturday.

Locally sourced honey, honey combs, and candles from Max the Beekeeper.

Fresh honey harvested from Oahu hives. Every 2nd, 4th and 5th Saturday.

Big Island anthuriums, dendrobiums, chrysanthemums and more cut flowers.

Serves Pao de Queijo (Brazilian Cheese Bread) that is gluten-free and delicious.

Got a plant or gardening question? Ask the experts on the last Saturday of the month.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnamon toast, cheddar, lihing and of course classic kettle.

Wide assortment of fresh baked cookies, including crazy local favorites.

Coolers made with their signature Hawaiian Ginger Syrup, fruit, herbs.

Bringing a variety of plants including blooming ornamentals, perennials, herbs, groundcovers, edibles and fruit trees. Every 4th Saturday of the month.

Chef Nelo makes Argentinian Empanadas with all locally sourced ingredients.

Brings a huge variety of orchids grown right on their farm.

Offering a variety of Asian vegetables, fruits, and herbs.

Poke creations is a new and upcoming business specializing in unique poke flavor and items.

Local raw honey. Every 2nd, 4th and 5th Saturday.

Sally’s Farm has been cultivating the lands for over 30 years. They are a small locally owned and operated farm.

Gourmet summer rolls with tofu, their famous pork, crab, or shrimp with all Oahu Grown vegetables.

Waimanalo grown Portobello mushrooms.

Spicy Ninja Sauce is a farm based hot sauce company based on Hawaii Island. If you are looking for a kick, you're at the right place.

New York-style mini bagels made fresh with homemade schmears with locally grown ingredients.

Growing assorted produce and featuring free range organic fresh chicken eggs.

Offers hand-made spring rolls featuring traditional Asian flavors along with new, innovative flavors.

Butcher and Baker, Jason and Harley, work with local ranches statewide to provide raw cuts of meats and specialty sausages, spams, salamis and more. Also featuring artisanal pastries.

Chef Andrew, Mama Le, and family prepare a variety of Vietnamese Street Food created with locally sourced ingredients.

This Lil Piggy has focused on serving the best fusion Barbeque by blending the finest of Hawaii, Texas and Southern cooking styles and flavor profiles.

Bringing cucumbers, eggplant, long bean, bitter melon, bananas, Okra and more.

Locally sourced and made Ulu (breadfruit) chips

A plant-based hot dog cart that offers their hot dogs with local dressings and produce from various local farmers.

Vilath Farm is a family farm growing vegetables and fruits. They have over 30 years of quality harvest focusing on Asian greens and herbs.

Fresh day-of-the-market harvested Super Sweet Dakota corn and their famous lemonade, strawberry lemonade and li hing lemonade all served in a cute jar.

Wana'ao Coffee (formerly Happy Cakes) offers local coffee from Kona, Hawaii.