KCC Farmers’ Market

Is a macadamia nut farm located on the Hamakua Coast on the Big Island, featuring macadamia nuts with 15 different flavors from lilikoi to sea salt.

Serves fresh award winning Ka'u coffee, coffee jelly and their roasted beans by the bag.

Rare tropical fruit jams, jellies, fruit butters, and honey made from their farm located on the top of Big Island's Akaka Falls.

An orignal KCC Vendor, Chef Sharon brings her famous oatcakes, rum cakes, musubis and mouth watering seasonal tropical juices!

Brings a variety of hand harvested honey from Windward, Oahu, Molokai and Big Island hives.

Hawaii grown Mac nuts with local seasonings. Every 2nd and 4th Saturday.

An assortment of ono shortbread cookies and other island favorites.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnoman toast, cheddar, lihing and of course classic kettle.

Based in Kona, they bring fresh abalone to the market every week - buy it fresh and ready to prepare or enjoy right there straight off the hibachi.

Single floral honey from Big Island; pure raw organic honey, honey caramel sauce, honey mustard and handmade honey soap and balms. Every 1st and 3rd Saturday.

Andy brings a variety of handmade salsas and pickles. Specialties include Kailua-grown Ghost Pepper recipes, can you take the heat?

Chef Jonathan creates Mexican favorites from all locally sourced ingredients.

Sweet or savory crepes made fresh with local ingredients.

Acai bowls and macadamia nut soft serve.

Succulent dish gardens, exotic plant arrangements, home baked goodies, Thai iced coffee and iced tea, lemonade.

Family owned farm bringing an aray of produce.

Fresh from their Waianae Farm, USDA Certified, island eggs.

Tako-yaki balls made with local shrimp.

Grandma G’s famous breakfast serving local eggs, Redondo portuguese sausage, spam, sweet bread French toast, waffles and Nalo greens.

The Datton's bring you their freshly harvest honey from their Kanoehe bee hives. Every 1st and 3rd Saturday.

Cut anthuriums from the Big Island.

Brings a diverse range of potted plants including orchids, herb and veg starters, flowers, succulents, citrus dwarf trees, cacti, and more.

Waianae nursery featuring orchids and other assorted plants.

Specialty fruitcakes made with local ingredients.

Serving up plate lunches such as seared ahi steak with shiitake mushrooms, imu-style kalua pork, garlic shrimp, and their famous North Shore Cattle Co. beef chili.

One of KCC's original vendors, Hawaiian Chip Company features Taro and Sweet Potato Chips.

Sweet golden pineapples grown on a small family farm.

Featuring Kauai Ama Ebi fresh local salt water shrimp, frozen or grilled yakitori style.

Serving up plate lunches such as seared ahi steak with shiitake mushrooms, imu-style kalua pork, garlic shrimp, and their famous North Shore Cattle Co. beef chili.

Famous for their wide array of cherry tomatoes and other Asian vegetables.

A ranch in South Kona, Hawaii Island bringing organically grown macadamia nuts and honey. Every 2nd & 4th Saturday.

Featuring an organic honey skincare line. Every 1st and 3rd Saturday.

Serving up sliders using all locally sourced, grass fed beef and French fries.

Selling their "Kahuku Papaya" and other fresh island produce and prepared products.

Straight from the Big Island Kawamata Farm, grab the juiciest vine ripened tomatoes in the state.

An assortment of ono local cookies. Every 1st, 3rd and 5th Saturday.

Hawaiian herbal teas, like mamaki and noni, all grown on the Big Island.

Fresh brewed Hawaii coffee.

Home of the 1lb laulau! Hawaiian plates made with locally grown Big Island ti leaves.

Original and specialty Portuguese sausages.

A 10 acre farm located in Waialua growing a variety of produce as well as making fresh squeezed sugar cane juice.

Sunscreen made with locally sourced ingredients and free of nano zinc oxide.

Chef John features his specialty seasonings and preserves made with locally sourced ingredients.

All your favorite local musubi's including other specialties like salmon, beef curry, miso kale, ume bonito and more.

Chocolates made in Kailua from locally-sourced cacao.

Oahu sourced honey from bee hives around the island. Every 1st and 3rd Saturday.

Poi mochi using 'Ai Manuahi's taro, fried to a crisp perfection. Try other flavors like ube, coconut, and matcha.

Big Island anthuriums, dendrobiums, chrysanthemums and more cut flowers.

Plate lunches and burgers using naturally raised hormone free beef all locally sourced.

Jeanne’s Famous grilled pesto pizza and grilled corn. Catch her tea service to taste a rainbow of locally sourced foods. Reservations recommended.

Serves Pao de queijo (Brazilian Cheese Bread) that is gluten free and delicious.

Got a plant or gardening question? Ask the experts!

Thai food made with locally sourced ingredients.

Nurseyman Ken of Olomana Tropical specializes in bromeliads and brings an assortment of other potted plants.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnamon toast, cheddar, lihing and of course classic kettle.

Wide assortment of fresh baked cookies, including crazy local favorites.

Thin and crispy beef jerky that'll crunch like chips. All beef locally sourced from the Big Island!

Family farm in Hawaii Kai brings variety of greens, lettuces, green onion, cilantro, papaya soft serve and kale sliders.

Coolers made with their signature Hawaiian Ginger Syrup, fruit, herbs.

Bringing a variety of plants including blooming ornamentals, perennials, herbs, groundcovers, edibles and fruit trees. Every 2nd Saturday of the month.

Chef Nelo makes Argentinian Empanadas with all locally sourced ingredients.

Brings a huge variety of orchids grown right on their farm.

Offering a variety of Asian vegetables, fruits, and herbs.

Local raw honey. Every 2nd, 4th and 5th Saturday.

Gourmet summer rolls with tofu, their famous pork, crab, or shrimp with all Oahu Grown vegetables.

A variety of Hawaiian Sea Salts: Maui Onion, Hawaiian Chili Pepper, Kiawe Smoked, Hawaiian Ginger, Spicy Hawaiian Seaweed and more.

5 acre farm in Kunia bringing freshly harvest kale, long beans, swiss chard, bananas, collard greens, beets and more.

Waimanalo grown Portobello mushrooms.

Local dry rubs and seasonings.

Eco friendly, organic straws made from Hawaii-grown bamboo! Get them personalized with engravings too.

Growing assorted produce and featuring free range organic fresh chicken eggs.

Vietnamese Street Food made with locally sourced ingredients. Chef Andrew, Mama Le and family changes their menu at each Market please go to pigandthelady.com for today’s menu.

A variety of Asian vegetables, papayas, bananas, and more.

Bringing cucumbers, eggplant, long bean, bitter melon, bananas, Okra and more.

Fried green tomatoes, deep fried zucchini, sweet Maui onion rings; Two Hot Tomatoes Batter Mix, tomato chutney, green tomato jam.

Hummus made from Ulu (breadfruit) all locally sourced.

Asian greens and herbs, squash, Manoa lettuce, tomatoes, bittermelon, apple bananas, melons, papayas and other fruits and vegetables.

Raw pineapple vinegar made with local pineapples and infused with local fruits and peppers. Taste great, and healthy too.

Fresh day-of-the-market harvested Super Sweet Dakota corn and their famous lemonade, strawberry lemonade and li hing lemonade all served in a cute jar.