KCC Farmers’ Market

Dog treats made with locally grown veggies that your little pup can't resist!

Is a macadamia nut farm located on the Hamakua Coast on the Big Island, featuring macadamia nuts with 15 different flavors from lilikoi to sea salt.

Serves fresh award winning Ka'u coffee, coffee jelly and their roasted beans by the bag.

Rare tropical fruit jams, jellies, fruit butters, and honey made from their farm located on the top of Big Island's Akaka Falls.

An orignal KCC Vendor, Chef Sharon brings her famous oatcakes, rum cakes, musubis and mouth watering seasonal tropical juices!

Brings a variety of hand harvested honey from Windward, Oahu, Molokai and Big Island hives.

Small family run business specializing in local cuisines such as fresh poke, North shore style Garlic Shrimp, bentos, and more!

An assortment of ono shortbread cookies and other island favorites.

Based in Kona, they bring fresh abalone to the market every week - buy it fresh and ready to prepare or enjoy right there straight off the hibachi.

Single floral honey from Big Island; pure raw organic honey, honey caramel sauce, honey mustard and handmade honey soap and balms. Every 1st and 3rd Saturday.

Locally sourced and hand crafted wellness bowls. Home of the Kalo bowl!

Andy brings a variety of handmade salsas and pickles. Specialties include Kailua-grown Ghost Pepper recipes, can you take the heat?

Chef Jonathan creates Mexican favorites from all locally sourced ingredients.

All natural fruit stuffed mochi! Best known for their strawberry, banana and other seasonal fruit mochis.

Authentic Mexican food.

Chef Jon Matsubara created elevated local grinds! Featuring his famous lobster roll and natto made from chick peas.

Tako-yaki balls made with local shrimp.

Grandma G’s famous breakfast serving local eggs, Redondo portuguese sausage, spam, sweet bread French toast, waffles and Nalo greens.

The Datton's bring you their freshly harvest honey from their Kanoehe bee hives. Every 1st and 3rd Saturday.

Cut anthuriums from the Big Island.

Brings a diverse range of potted plants including orchids, herb and veg starters, flowers, succulents, citrus dwarf trees, cacti, and more.

Specialty fruitcakes made with local ingredients.

Serving up plate lunches such as seared ahi steak with shiitake mushrooms, imu-style kalua pork, garlic shrimp, and their famous North Shore Cattle Co. beef chili.

One of KCC's original vendors, Hawaiian Chip Company features Taro and Sweet Potato Chips.

Sweet golden pineapples grown on a small family farm.

Serving up plate lunches such as seared ahi steak with shiitake mushrooms, imu-style kalua pork, garlic shrimp, and their famous North Shore Cattle Co. beef chili.

Famous for their wide array of cherry tomatoes and other Asian vegetables.

Featuring an organic honey skincare line. Every 1st and 3rd Saturday.

Serving up sliders using all locally sourced, grass fed beef and French fries.

Banana smoothies made with 100% Hawaii grown bananas and fruit sandwiches (with adorable designs).

Straight from the Big Island Kawamata Farm, grab the juiciest vine ripened tomatoes in the state.

An assortment of ono local cookies. Every 1st, 3rd and 5th Saturday.

Hawaiian herbal teas, like mamaki and noni, all grown on the Big Island.

Oahu's first certified organic farm bringing you kale, herbs, and other leafy greens.

Fresh brewed Hawaii coffee.

Original and specialty Portuguese sausages.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnoman toast, cheddar, lihing and of course classic kettle.

A 10 acre farm located in Waialua growing a variety of produce as well as making fresh squeezed sugar cane juice.

Sunscreen made with locally sourced ingredients and free of nano zinc oxide.

We are bringing spaetzle to Hawaii! Spaetzle is a European noodle/dumpling that’s common in German and Hungarian cuisine, and actually translates to Little Sparrow in German. It’s traditionally served as a side dish, however, we are bringing it front and center! We use fresh, local vegetables, as well as quality meats and cheeses to serve up fantastic food.

A local twist on the Samoan dish, palusami. Made with locally grown luau leaves, stuffed with fillings like corned beef and onions, crab, sweet potato, ube, and more.

All your favorite local musubi's including other specialties like salmon, beef curry, miso kale, ume bonito and more.

Chocolates made in Kailua from locally-sourced cacao.

Oahu sourced honey from bee hives around the island. Every 1st and 3rd Saturday.

Poi mochi using 'Ai Manuahi's taro, fried to a crisp perfection. Try other flavors like ube, coconut, and matcha.

Fresh honey harvested from Oahu hives. Every 2nd, 4th and 5th Saturday.

Big Island anthuriums, dendrobiums, chrysanthemums and more cut flowers.

Serves Pao de queijo (Brazilian Cheese Bread) that is gluten free and delicious.

Got a plant or gardening question? Ask the experts!

Thai food made with locally sourced ingredients.

Nurseyman Ken of Olomana Tropical specializes in bromeliads and brings an assortment of other potted plants.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnamon toast, cheddar, lihing and of course classic kettle.

Wide assortment of fresh baked cookies, including crazy local favorites.

Thin and crispy beef jerky that'll crunch like chips. All beef locally sourced from the Big Island!

Coolers made with their signature Hawaiian Ginger Syrup, fruit, herbs.

Bringing a variety of plants including blooming ornamentals, perennials, herbs, groundcovers, edibles and fruit trees. Every 4th Saturday of the month.

Chef Nelo makes Argentinian Empanadas with all locally sourced ingredients.

Brings a huge variety of orchids grown right on their farm.

Offering a variety of Asian vegetables, fruits, and herbs.

Local raw honey. Every 2nd, 4th and 5th Saturday.

Sally’s Farm has been cultivating the lands for over 30 years. They are a small locally owned and operated farm.

Gourmet summer rolls with tofu, their famous pork, crab, or shrimp with all Oahu Grown vegetables.

A variety of Hawaiian Sea Salts: Maui Onion, Hawaiian Chili Pepper, Kiawe Smoked, Hawaiian Ginger, Spicy Hawaiian Seaweed and more.

Waimanalo grown Portobello mushrooms.

Local dry rubs and seasonings.

Growing assorted produce and featuring free range organic fresh chicken eggs.

Butcher and Baker, Jason and Harley, work with local ranches statewide to provide raw cuts of meats and specialty sausages, spams, salamis and more. Also featuring artisanal pastries.

Vietnamese Street Food made with locally sourced ingredients. Chef Andrew, Mama Le and family changes their menu at each Market please go to pigandthelady.com for today’s menu.

A variety of Asian vegetables, papayas, bananas, and more.

Bringing cucumbers, eggplant, long bean, bitter melon, bananas, Okra and more.

Hummus made from Ulu (breadfruit) all locally sourced.

Asian greens and herbs, squash, Manoa lettuce, tomatoes, bittermelon, apple bananas, melons, papayas and other fruits and vegetables.

Raw pineapple vinegar made with local pineapples and infused with local fruits and peppers. Taste great, and healthy too.

Fresh day-of-the-market harvested Super Sweet Dakota corn and their famous lemonade, strawberry lemonade and li hing lemonade all served in a cute jar.

Locally made focaccia breads, featuring weekly specials of 'focashas' (Detroit stryle pizzas), Hot n' weird panini pressed sandwiches, open face flat breads, and grab & go ready-made sandwiches.