The 2 Lady Pig Farmers brings their own pork dishes from their Piggery in Waianae. Every 3rd of the Month.

Serves fresh award winning Ka'u coffee, coffee jelly and their roasted beans by the bag.

An orignal KCC Vendor, Chef Sharon brings her famous oatcakes, rum cakes, musubis and mouth watering seasonal tropical juices!

Brings a variety of hand harvested honey from Windward, Oahu, Molokai and Big Island hives.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnoman toast, cheddar, lihing and of course classic kettle.

Chef Jonathan creates Mexican favorites from all locally sourced ingredients.

Family owned farm bringing an aray of produce.

Fresh from their Waianae Farm, USDA Certified, island eggs.

Grandma G’s famous breakfast serving local eggs, Redondo portuguese sausage, spam, sweet bread French toast, waffles and Nalo greens.

Super food, health products, featuring a raw superfood bar.

One of KCC's original vendors, Hawaiian Chip Company features Taro and Sweet Potato Chips.

Famous for their wide array of cherry tomatoes and other Asian vegetables.

Plate lunches ranging from shoyu chicken, short rib stew, stuffed salmon puffed pastries and more.

Straight from the Big Island Kawamata Farm, grab the juiciest vine ripened tomatoes in the state.

Original and specialty Portuguese sausages.

Fresh local fish in deliciously amazing forms - poke, smoked, dried, and even smoked fish dip. Selling fresh fillet and whole fish direct from the fisher.

Poi mochi using 'Ai Manuahi's taro, fried to a crisp perfection. Try other flavors like ube, coconut, and matcha.

Baking her delicious scones and Lovash, cookies, mochi, assort bars, brownies, banana bread and much much more.

Thai food made with locally sourced ingredients.

Nurseyman Ken of Olomana Tropical specializes in bromeliads and brings an assortment of other potted plants.

A nursery in Waimanalo creates small gardens of succulents or other easy care plants in "re-pur-posed" vessels such as spam cans, eggshells, teacups and much more.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnamon toast, cheddar, lihing and of course classic kettle.

Thin and crispy beef jerky that'll crunch like chips. All beef locally sourced from the Big Island!

Brings a huge variety of orchids grown right on their farm.

Offering a variety of Asian vegetables, fruits, and herbs.

From their farm in Kauai, Pomai kulolo brings quality kulolo, haupia, haulolo (haupia + kulolo), poi, and take home Hawaiian lualaus!

Sage Creamery is a Hawaiʻi based ice cream company, churnning organic dairy (no hormones or additives) and source fresh local ingredients in the production of our ice creams. Menu includes various classic and signature flavors.

5 acre farm in Kunia bringing freshly harvest kale, long beans, swiss chard, bananas, collard greens, beets and more.

Nursery located in Kahalu’u growing torch ginger, olena, heliconia and other tropical flowers.

Waimanalo grown Portobello mushrooms.

Local dry rubs and seasonings.

A small family run farm located in Pearl City they will be bringing watercress, taro, green onion, round onion, eggplant, cucumbers, bell peppers, choi sum, and more.

Vietnamese Street Food made with locally sourced ingredients. Chef Andrew, Mama Le and family changes their menu at each Market please go to pigandthelady.com for today’s menu.

Asian greens and herbs, squash, Manoa lettuce, tomatoes, bittermelon, apple bananas, melons, papayas and other fruits and vegetables.

Raw pineapple vinegar made with local pineapples and infused with local fruits and peppers. Taste great, and healthy too.