Mililani Farmers’ Market

Dog treats made with locally grown veggies that your little pup can't resist!

An orignal KCC Vendor, Chef Sharon brings her famous oatcakes, rum cakes, musubis and mouth watering seasonal tropical juices!

Brings a variety of hand harvested honey from Windward, Oahu, Molokai and Big Island hives.

Chef Jonathan creates Mexican favorites from all locally sourced ingredients.

All natural fruit stuffed mochi! Best known for their strawberry, banana and other seasonal fruit mochis.

Family owned farm bringing an aray of produce.

Fresh from their Waianae Farm, USDA Certified, island eggs.

Grandma G’s famous breakfast serving local eggs, Redondo portuguese sausage, spam, sweet bread French toast, waffles and Nalo greens.

Super food, health products, featuring a raw superfood bar.

One of KCC's original vendors, Hawaiian Chip Company features Taro and Sweet Potato Chips.

Famous for their wide array of cherry tomatoes and other Asian vegetables.

Plate lunches ranging from shoyu chicken, short rib stew, stuffed salmon puffed pastries and more.

Straight from the Big Island Kawamata Farm, grab the juiciest vine ripened tomatoes in the state.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnoman toast, cheddar, lihing and of course classic kettle.

Fresh local fish in deliciously amazing forms - poke, smoked, dried, and even smoked fish dip. Selling fresh fillet and whole fish direct from the fisher.

Poi mochi using 'Ai Manuahi's taro, fried to a crisp perfection. Try other flavors like ube, coconut, and matcha.

Baking her delicious scones and Lovash, cookies, mochi, assort bars, brownies, banana bread and much much more.

Thai food made with locally sourced ingredients.

Nurseyman Ken of Olomana Tropical specializes in bromeliads and brings an assortment of other potted plants.

A nursery in Waimanalo creates small gardens of succulents or other easy care plants in "re-pur-posed" vessels such as spam cans, eggshells, teacups and much more.

Something sweet and something salty - Local style! Ono 808 sells a variety of local snacks like pickled cuttlefish, onion, cucumbers and lemon peel gummies. Every 1st, 3rd and 5th Sunday.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnamon toast, cheddar, lihing and of course classic kettle.

Thin and crispy beef jerky that'll crunch like chips. All beef locally sourced from the Big Island!

Chef Nelo makes Argentinian Empanadas with all locally sourced ingredients.

Brings a huge variety of orchids grown right on their farm.

Offering a variety of Asian vegetables, fruits, and herbs.

From their farm in Kauai, Pomai kulolo brings quality kulolo, haupia, haulolo (haupia + kulolo), poi, and take home Hawaiian lualaus!

Sage Creamery is a Hawaiʻi based ice cream company, churnning organic dairy (no hormones or additives) and source fresh local ingredients in the production of our ice creams. Menu includes various classic and signature flavors.

Gourmet summer rolls with tofu, their famous pork, crab, or shrimp with all Oahu Grown vegetables.

5 acre farm in Kunia bringing freshly harvest kale, long beans, swiss chard, bananas, collard greens, beets and more.

Nursery located in Kahalu’u growing torch ginger, olena, heliconia and other tropical flowers.

Waimanalo grown Portobello mushrooms.

Local dry rubs and seasonings.

A small family run farm located in Pearl City they will be bringing watercress, taro, green onion, round onion, eggplant, cucumbers, bell peppers, choi sum, and more.

Vietnamese Street Food made with locally sourced ingredients. Chef Andrew, Mama Le and family changes their menu at each Market please go to pigandthelady.com for today’s menu.

Are you a coffee lover? You'll love Tides Coffee! Their unique coffees infused with local island flavors will get you hooked.

Asian greens and herbs, squash, Manoa lettuce, tomatoes, bittermelon, apple bananas, melons, papayas and other fruits and vegetables.