Mililani Farmers’ Market

Dog treats made with locally grown veggies that your little pup can't resist!

An orignal KCC Vendor, Chef Sharon brings her famous oatcakes, rum cakes, musubis and mouth watering seasonal tropical juices!

Brings a variety of hand harvested honey from Windward, Oahu, Molokai and Big Island hives.

Locally sourced and hand crafted wellness bowls. Home of the Kalo bowl!

Andy brings a variety of handmade salsas and pickles. Specialties include Kailua-grown Ghost Pepper recipes, can you take the heat?

Chef Jonathan creates Mexican favorites from all locally sourced ingredients.

All natural fruit stuffed mochi! Best known for their strawberry, banana and other seasonal fruit mochis.

Family owned farm bringing an aray of produce.

Fresh from their Waianae Farm, USDA Certified, island eggs.

Grandma G’s famous breakfast serving local eggs, Redondo portuguese sausage, spam, sweet bread French toast, waffles and Nalo greens.

Super food, health products, featuring a raw superfood bar.

Famous for their wide array of cherry tomatoes and other Asian vegetables.

Plate lunches ranging from shoyu chicken, short rib stew, stuffed salmon puffed pastries and more.

Straight from the Big Island Kawamata Farm, grab the juiciest vine ripened tomatoes in the state.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnoman toast, cheddar, lihing and of course classic kettle.

We are bringing spaetzle to Hawaii! Spaetzle is a European noodle/dumpling that’s common in German and Hungarian cuisine, and actually translates to Little Sparrow in German. It’s traditionally served as a side dish, however, we are bringing it front and center! We use fresh, local vegetables, as well as quality meats and cheeses to serve up fantastic food.

Fresh local fish in deliciously amazing forms - poke, smoked, dried, and even smoked fish dip. Selling fresh fillet and whole fish direct from the fisher.

A local twist on the Samoan dish, palusami. Made with locally grown luau leaves, stuffed with fillings like corned beef and onions, crab, sweet potato, ube, and more.

Poi mochi using 'Ai Manuahi's taro, fried to a crisp perfection. Try other flavors like ube, coconut, and matcha.

Baking her delicious scones and Lovash, cookies, mochi, assort bars, brownies, banana bread and much much more.

Thai food made with locally sourced ingredients.

Nurseyman Ken of Olomana Tropical specializes in bromeliads and brings an assortment of other potted plants.

A nursery in Waimanalo creates small gardens of succulents or other easy care plants in "re-pur-posed" vessels such as spam cans, eggshells, teacups and much more.

Something sweet and something salty - Local style! Ono 808 sells a variety of local snacks like pickled cuttlefish, onion, cucumbers and lemon peel gummies. Every 1st, 3rd and 5th Sunday.

Hawaiian style, freshly popped kettle corn with flavors like salted caramel, rainbow, cinnamon toast, cheddar, lihing and of course classic kettle.

Wide assortment of fresh baked cookies, including crazy local favorites.

Brings a huge variety of orchids grown right on their farm.

Offering a variety of Asian vegetables, fruits, and herbs.

From their farm in Kauai, Pomai kulolo brings quality kulolo, haupia, haulolo (haupia + kulolo), poi, and take home Hawaiian lualaus!

Sage Creamery is a Hawaiʻi based ice cream company, churnning organic dairy (no hormones or additives) and source fresh local ingredients in the production of our ice creams. Menu includes various classic and signature flavors.

Sally’s Farm has been cultivating the lands for over 30 years. They are a small locally owned and operated farm.

Gourmet summer rolls with tofu, their famous pork, crab, or shrimp with all Oahu Grown vegetables.

Waimanalo grown Portobello mushrooms.

A small family run farm located in Pearl City they will be bringing watercress, taro, green onion, round onion, eggplant, cucumbers, bell peppers, choi sum, and more.

New York-style mini bagels made fresh with homemade schmears with locally grown ingredients.

Asian greens and herbs, squash, Manoa lettuce, tomatoes, bittermelon, apple bananas, melons, papayas and other fruits and vegetables.